Chefs Lucais Syme and Gill Book deliver modern European cuisine at Cinara. We aim to uphold the traditional cooking techniques of Europe in making as much as possible in house from naturally leavened breads and pastas to preserves and cheeses while implementing modern twists and techniques along the way. We use the finest and freshest quality locally sourced ingredients where possible and in many ways let the clean flavors build on each other and speak for themselves.
It is our goal to serve some of the finest food Vancouver has to offer while still being approachable and in a comfortable setting for our guests. Our seasoned staff is happy to guide you through the a la carte menu, or can take the choice out of your hands and pair the items for you to give you a memorable and carefree evening to enjoy with friends and family.