Came here for a quick weekend lunch. I tried the Chef Hung in Richmond when it opened and was wondering how this location would be.
Service is excellent, tea is always topped up but the food is sub par. Ordered Champion Beef noodle soup, dumplings, and cold cucumbers to start.
Broth lacks depth in the beef soup, noodles are chewy which I like. Dumplings are just average and the cold cucumbers tasted like pickles and wasn't worth the $5.
I think one reviewer said it best a long time ago, If that is what the champion noodles soup is, I seriously question the merits of that contest.