Cardero’s Restaurant in Coal Harbour offers spectacular waterfront dining, from the main dining room, their casual Live Bait Marine Pub, to the stunning outdoor patio. Sitting atop the waters of Vancouver’s Coal Harbour Marina, enjoy the non-stop urban activity while soaking in the peaceful waterfront views. Delight your palate with tasty wok dishes to share, fresh seafood, beer specials on tap, and an extensive wine list. Dine at the open kitchen bar and watch their talented kitchen team prepare your meal fresh, right before your eyes. Enjoy a special 'Game Day Line Up' menu during local sports games aired on the big screens, as well as live music from Vancouver’s local talent in the Live Bait Marine Pub.
Great location, great service, but the food isn't anything to write home about. The Seafood Stew special was overcooked, the wild pacific salmon was alright but I found it overpriced for the portion. Only thing that saved them was the crab cakes and mussels for appetizers. If there was more "oomph" to their menu, it would be a whole lot better. I've been a few times in the past 5 years and this time wasn't as great as the other times. Hopefully there will be something new in their menu so that their service, location, ambiance, and food can be more consistent with each other.
I have eaten here a few times and find its a better place to drink than to have a proper sit down dinner. The food is good; my favorite dish is the lamb shank which is falling off the bone and quite tasty. The view is spectacular as you are right on the water overlooking Stanley Park and Coal Harbour. My advice is to come early, sit in the bar section in one of the comfy chairs and use this place as a great starting off point for a nite out on the piss.
**Dine Out Vancouver**
We decided to try out Cardero’s after having gone to Seasons In The Park for Dine Out. Since they’re under the same chain of restaurants (Sequoia), we wrongly assumed that the food would be just as amazing as Season’s. Sequoia is known for having their restaurants face an absolutely stunning view for their diners, so Cardero’s was no exception. Being right on the Coal Harbour, this would make a nice romantic place for a date. The interior resembled something of the inside of a boat/ship - makes sense given that there were quite the number of boats docked. The food however, was good but wasn’t mind blowingly remarkable.
Tomato Bocconcini Salad - (6/7)
Presentation was definitely well thought out. Everything was laid out neatly to a pin, which showcased each ingredient that was put into this dish. The balsamic reduction definitely complemented the salad, and the basil gave it a nice hint of mint flavour.
Manhattan Style Clam Chowder - (regularly $4.50 (cup) / $8 (bowl))
This had no presentation value to it at all. It appears like they literally just scooped the soup out from the pot and into this small bowl. No crackers, no garnish. Perhaps it is not common for Manhattan Style Clam Chowder to be garnished or to be eaten with crackers, but it would have been nice if we were asked if we wanted crackers with it. However, this just tasted like a regular tomato based soup with lots of clams.
Braised Lamb Shank - (5/7)
The lamb was very soft, as we were able to peel it off the bone with ease. It was juicy and not chewy, and did not have that offensive lamb smell/taste to it. The mashed potatoes were sitting in the red wine demi-glace which made it taste a bit different - in a bad way. And the presentation of the vegetables were questionable. It’s as if they got lazy and didn’t feel the need to dice or cut it into bite sized pieces. Yes, we’re capable of cutting it ourselves, however, giving us a 1/4 piece of red pepper and the entire long carrot was quite troublesome and unexpected.
Grilled Steelhead Salmon - (5/7)
Having tried Season’s same entree, as previously stated, we had high expectations. Yes, it is unfair to compare as they are different restaurants with different chef’s and we should have an open mind, but can you blame us? They are under the same chain, after all! However, this WAS very good, though. A friend of ours said this was the best salmon she’s had. The vegetables tasted absolutely delicious with the brown butter sauce.
Cardero’s Chocolate Mousse Cake - (6/7)
We had mixed opinions on this. One doesn’t like chocolate so they automatically disliked it after the first few bites, but after trying it a bit more, they grew to like it. It was light and fluffy (as should be) and just melts in your mouth. Another one of us thought it was way too sweet. There was one thing we all agreed on, and that was that raspberry coulis does not mix well with chocolate.
Complementary Bread + Butter (5/7)
Yes, this needs to be reviewed only because the bread was rock hard, and they did not provide us with any butter knives.
Cardero's has been around for a while, and always makes for a great dinning experience. Service level has increased and now matches that of sister restaurant at the Sandbar. The menu is simple and focuses primarily on local seafood. Their patio as always busy on a sunny day and makes for an enjoyable and unpretentious experience. Fried oyster are a personal favorite. Price and value is where it should be for the well positioned coal harbour location.
I went with a friend to Cardero's and while we were primarily interested in drinking, we ordered a couple of appetizer's as well.
From the outside you see the outdoor patio on your left and the entrance to the restaurant in front of you. It's in a great spot, if you're walking along the path to or from Stanley Park, in between boats that are docked on either side of you. So you hear the birds, see people getting on and off their boats, see lots of people walking on the pathway. Lots of movement.
We wanted to sit on the patio ( nicer to drink in the sun ) because inside it's a little dark even with the many windows. The open kitchen is to your immediate left upon entering, it really adds to the action, and it's always entertaining to watch your food being prepared, if you decide to eat inside. The bar is to your right once in the door, it's your standard dark wood type bar. It strikes me that the owner(s) of this place probably haven't renovated in quite some time, as the dark woody features inside seem to hide the actual age of the furniture and the establishment.
The servers are in jeans, white shirts & don white aprons. The girl who tended us was efficient, but not chatty nor particularly friendly. She brought us what we wanted without any smiles nor pleasant banter. No exemplary service that day, and no complaints either. Very banal.
The appetizers were quite good, a Wok Broccolini dish and Wok Squid. Both were done well, the broccoli wasn't over cooked and was in a semi-sweet sauce while the Squid was not chewy cooked in its batter. Nice. The menu had a few Asian items to go along with the burgers/pizzas and seafood items.
I'd stop here again if I was in the area and next time I'll try one of the main dishes.
This is a cool place to dine. I like the atmosphere, the patio, the general feel of the place. I've been here about a half dozen times in a couple of years, usually @ lunch. I find the food to be inconsistent, ranging from excellent (big salads) to bad specials (halibut special that was dry as grandma's teat). The service is also hit and miss depending on who you get. And they have such a big staff it's not possible to pinpoint the good servers and request them. Last time we were there we got a server that treated us as though we were his long lost cousin Joe. I thought he was going to slap us on the back to thank us for tip but thank god it didn't come to that. He called us "guys" although I'm clearly not one and he was completely annoying. I will go back to Cardero's because I do like the place but I wish they would be more consistent with staff training and food quality. They have got the market cornered as far as location and ambience, though... and I know what to order now, so it's all good!
Excellent food... as one of my buddies puts it "great seafood, but you don't feel like you're paying premium." I'd highly recommend Cardero's for almost any occasion. This is a MUST for tourists imo. I always bring my friends from afar here as it sorta showcases what the West Coast Vancouver is about - great seafood, scenic moutain backdrop, and the water.
went for dinner here with a friend.
getting the tables was the hardest part. it was sunday evening and the waitresses didn't tell us whether we should make a reservation, or just wait....and made us wait quite a long time before i realized we had to make a reservation. but i guess she knew what happened so she tried to give us a spot quickly. we got in a booth inside right beside the bar. but being on the patio would have been beautiful, since it was coal harbour and all.
our server was courteous and made sure we got our drinks and the food was good. the food wasn't bad. i really like the wok squid!!! the sauce is delicious...a bit onion/garlicky, but nonetheless yummy. oysters were on special for 3 dollars. not bad....
i had the queen charlotte halibut. it was very soft and creamy. the rice that came with it wasn't the best...i would have rather preferred a risotto to be paired with it. my friend's burger was alright....i guess you could call it a "high class burger".
the dessert (Creme brulee) was good, but too cold for a creme brulee.
price-wise.....i would say it was adequate because of its decor. i think the appetizers are much better than the entrees...and dessert is sub-par. but the view and the live music (i loved it because the performer played Jack Johnson!) makes it a worthwhile visit. Be careful though, being right beside the bar is very noisy. Ask for a patio seat...and reserve on evenings!
If you're looking for hubbub where the food, prices and service are fair, Cardero's is one option. It's always busy and noisy so I prefer coming here in summer for its deck. I like lunch better than dinner here and overall the staff are great. The wine list isn't bad for a more casual place.
Have been to this place countless times but never had a table by the window as the place is always full and those tables are the first to go. For some strange reason the place was fairly quiet so I had a great view of the water, mountains and Stanley Park. We had a great server who kept everything happening and the food is always good but quite comparable to Earles & Cactus Club but a bit more expensive which is understandable with that great view
went to carderos for lunch. Got a seat outside with a view of coal harbor and the mountains in the background. The view is magnificent.
That said, the food was a mixed bag. The hummus was delicious. The AB tuna crusted with sesame was a disappointment as it wasnt rare as it was supposed to be. it was nearly well done.
The wild salmon with some greens was dry and grilled to death. The salad was very good. The broccolini wok dish was good.
The sorbets were just fine, but very frozen.
all in all we had a nice time, but the food was disappointing for a place that so obviously should know how to cook salmon without destroying it. However the view is magnificent!
I was at Cardero's with a relatively large party. We all began with a round of appetizers. I had the Wok Squid. It was like large Calamari. I was told it wasn't deep fried like Calamari, but, I think it was because it had a fried batter skin on it. It was Good. Not exactly sure if it was 13$ good, but, good nonetheless. I had the Jumbo Prawn Platter for dinner. The Platter came with 8 big prawns, 2 roasted Roota-bega, and a few pieces of other veggies. It also came with a small scoop of rice. The rice was pretty sad, I mean, by anyones standard the rice was pretty sad. It was over cooked and mush. The Prawns were good. Can't say it was a 30+$ meal good. Now the Ambiance, it was a really nice look restaurant. The Staff are all dressed like Proffessional waters, and, the service was great. We had someone in our party who wasn't feeling well that night (not related to the food), the Waiter came by with a few moist towels. And the Manager stood nearby to ensure things were alright. Great service throughout the night too. Drinks were brought promptly. The really great thing about this restaurant, is that you can ask any waiter to bring you anything, it's not where only your waiter will serve you and all other staff will avoid eye contact and ignore you. I enjoyed my experience there. This is a Restaurant that's good for bringing a date.
I go to Carderos six or eight times a year, their patio and sangria in the summer are fantastic. A friend and I went for Dine Out this past week (we went last year and it was wonderful). Right from the start something was off, the blonde hostess who seated us was very short and a bit rude. We knew we were coming for the Dine Out menu, we let the server know that's what we'd be doing. We did order a bottle of wine (Blue Mountain Pinot Blanc - a very nice white) with our meal, the bred basket came with a bare scraping of butter, hardly enough for two slices let alone a basket full. The wok fried squid was prepared differently this year, it was a good portion but the garnish had nowhere near the flavour of last year and the chili sauce offered on the side was straight up thai sweet chili sauce with a blob of tartar sauce, heavy, greasy and didn't go particularly well with the squid. The mains were okay, not the outstanding plates that I would expect from Carderos. The fried onions garnishing the beef medallions were a big soggy mess, disgusting. The chicken forno was nice but not up to par. We were very rushed throughout the meal, the desserts were brought out and not even offered coffee. As soon as the last bite was taken they whisked the plates away and delivered the bill. We still had wine left in the bottle. I know they expect to sit a few seatings in a night but this was ridiculous, we were rushed in and out in less than an hour and a half. Three courses and wine in less than 90 minutes was not particularly pleasant. Quite honestly, I'll think twice about going back any time.
The restaurant is in an amazing location in Coal Harbour, and I often walked past it along the water in the Spring / Summer. Eventually I decided to give Cardero's a try upon the recommendation of a colleague at work, and I was very sorely disappointed by the experience.
I came on a Thursday night, and the restaurant wasn't overly busy, but my girlfriend and I were ignored for about 10 minutes at the door. After being seated, the service started out okay, but what really took me back was how poor the food quality was. Particularly, I ordered mussels for an appetizer, and was surprised that 1/3 of the mussels were empty shells, and the rest were very small / blandly prepared. The service also started going downhill, and at the end of the meal (over $90 for two) I asked if there was a customer feedback form I could have which clearly offended the waitress. Eventually I convinced them to let me leave them a note for their manager to contact me about my experience, but I haven't heard back from them in over 2 weeks.
Lunch at Cardero's
Great location and very professional serving staff. Clean and tidy facilities.
I ordered 10 oysters in the half shell. The oysters lacked any hint of coming anywhere near an ocean but seemed fresh in texture. The sauces were good and necessary to give the shell fish a hint of some flavour. And thank God the server placed a large bottle of Tabasco sauce on the table. I’m wondering if some want-to-be sous chef thought it would be a good idea to rinse this delicate shell fish in fresh tap water prior to placing it on ice.
The Cajun burger I ordered was 3/8 of an inch (or so) of a chicken breast sliced to a flat flap (were they running short of chicken?). Could not tell if it was fresh or frozen chicken but boy it was sure cooked. For added measure they made it complete with nice burnt bits. The BBQ sauce was nice which helped the chicken flap gain back some moisture. The limp coleslaw added crunch to the burger. The faux herb bun was unnecessary and over kill with the additional salt. If you are on a salt restricted diet, pass on this item or better yet do not approach the table. If I might suggest, leave the bagged-for-convience-and-flavour cutesy tater fries and plate some real pommes frites.
Good were the Cajun Ling Cod (maybe sweet potatoes fries instead of some what-kind-is-this white rice?) and the Wok squid was good (the sauce not so much as it made me think of Kraft Ranch dressing with a chili chaser).
The spinach salad with beets looked flat and tasted same. Is it possible to add some dressing yourself?
Biggest challenge: Waiting almost an hour for our meal. My sense was that the servers were equally frustrated.
Lunch $129.00 for four people, no liquor. No value here.
My Lord Ann what are you thinking?
My husband and I love the other restaurants under this ownership (Sandbar, Sequoia Grill, Seasons in the Park), so we decided to give Cardero's a try. We were meeting friends from North Van and chose Cardero's because it was showing the PPV Canucks game. We got there and found parking nearby. To our dismay, they told us something was wrong with the cable connection and the game wasn't going to be available all night -- AHHH!! The worst thing was that we have the PPV package at home, but it was too far to make it in time to watch a big portion of the game. So we watched college football instead.
The food was okay, nothing too exciting. I much prefer The Sandbar. It's also seafood, with a much better ambiance and incredible service.
The bar is a great hang out for the plus 35 crowd, the food is simple asian based with seafood, wok squid is my favorite, great staff, service is fast and professional. Good place to hang on a Friday night after work and before the Game.
Had lunch with a group of 12 last weekend. It was my first time there and I was impressed with the gorgeous surrounding views outside the windows. The service was excellent, especially considering our large group. They even allowed us to bring in our own dessert (cupcakes) and they served it for us too.
A few of us ordered one of the specials, the shrimp salad sandwich served with organic greens. The sandwich had great flavour - but for reasons unknown to anyone, they decided to only serve a HALF sandwich. I have no idea why you would serve half a sandwich, especially when the salad was pretty measly as well. While it was tasty, it wasn't special. I mean, it was pretty standard for shrimp salad. While I was technically full, I just wasn't satisfied.
My friend sitting next to me ordered the Cajun Lingcod entree and it looked pretty good - much better than my sandwich. I'd like to go again to try a proper entree. I don't want to judge just by a sandwich at lunch. The menu is very similar to Sandbar, which is owned by the same company, except that it doesn't have as much selection as Sandbar.
The prices weren't bad, but I just didn't feel that the menu was reflective of what a good seafood restaurant should be. The Cannery is so much more satisfying, and it even costs more. I guess I just expected so much more from a restaurant in bling bling Coal Harbour.
Overall, it was a nice experience, even though I was a bit disappointed. But I'd love to come back to give it another chance.
Walking into Cardero's, it's upbeat and refined ambiance is immediately apparent. Their friendly hostesses kindly gave us our flag (their waiting system is like a "flag system", when your flag gets pulled into view, that means your table is ready). While waiting at the bar, we settled into their comfy couches and ordered some drinks and appys. My seabreeze was acutally a mix of a seabreeze and baybreeze, but regardless, nice and refreshing. Our order of stir fried squid/calamari was exceptional, a must try!!
Then we were relocated to our table and we ordered fried oysters and I had stir fried seafood as my main. The oysters were good, nice and plump, and the serving size of my entree was unexpectedly big, the seafood was fresh, but the dish is not exactly to-die-for. THe dessert on the other hand, apple cranberry tart was simply delectable. The pastry was perfect, its buttery taste was flavourable but not at all overpowering or oily. The tartness of the fruits balanced well with the crust and vanilla gelato that accompanied the dish. The apple pieces were still crunchy and crisp, hence offering a dessert that excels in appearance, taste and, texture.
I recently went to Cardero's without a reservation on a holiday Sunday night. While there was a 45 min wait for the patio, we were seated inside immediatly, and were from that point throughly impressed.
The only downfalls throughout the whole night were the waitress who was not having a great night, and the white wine bottle was luke warm - however, the food and live music (the best I've ever heard in a restaurant) far made up for their few faults.
I would definitly recommend going, but make sure if you want the patio, to make a reservation!!