One of my current favourites for a consistently tasty slab of filet mignon or new york steak. The regular sirloin is not as good but that's not the fault of the cook(s). So far in the past couple of months, I've been back just under 10 times for a juicy flavourful piece of steak cooked perfectly to medium-rare. There were a couple of times they overcooked it, serving it at medium but were more than pleasant about rectifying that the one time we spoke up & even removing it from the bill & offering a salad or other such prefered side on the house while waiting for a properly made one. The server handled it so well that during another visit when it was a little too cooked again, we didn't bother to complain as we know they try. The NY's are packed with flavours while the filet mignon has a good smooth texture as the cuts should be. Certainly much better than the Keg... The mashed potatoes are tasty without being pasty for the most part. Preferable to Joey's mash as far as these chain restaurants go.

I've got to say that they have come a long way from what they used to serve. The food wasn't so impressive back then and this applied especially to their steaks. Of course, I didn't come JUST for the steaks. The bellini's are one of the best here. Isn't watered down at all & remains consistently fruity & slushy.

The yam fries makes for a good starter or snack. The salmon khalua (sp) salad is a good entree sized portion. No complaints there. Love their other salads as well. The burgers/sandwiches are alright except when I had a fairly cold one from their Coquitlam Schoolhouse location (will not return to that one).

All in all, I just find myself going back quite often now for their steaks while dropping by other steakhouses to compare. They are fairly consistent with the size & flavours. The service varies from okay/typical to exceptional depending on your luck. But overall, I prefer the service here over the other Broadway location at Ash.

With the abundance of Cactus Clubs around town there's always a couple of locations that are favourites. This one is one of them.

Food and drinks are about the same quality as the other locations. Predictably made, if not to the point of safe. I like to come here for drinks in the evening - it just feels right, what with the ambience and all. Martini's flow on those ocassions.

Service has regularly been one step better than the other locations. Good enough to notice. It certainly isn't over the top but in a day and age where chain restaurants have seemed to forego the notion of consistency it's nice to know I can come here expecting much of the same as the last visit. The servers I've had have always been professional and courteous and make quality check ups.

Yes to this locale.

This is a great place to meet for a drink and appies or a quick and reasonably-priced meal. It iscentrally located with a parking lot out back. The edamame, curly fries and all the salads are great. Surprisingly, they serve a high quality cup of tea here but my favourite is still the bellini.

We have not dined at a Cactus Club restaurant for at least 10 years. We chose to come here on the Friday night that the 13th book of Lemony Snicket came out at the Chapters bookstore, which is located nearby. We were surprised by the tasty food and attentive servers.
The only item we ordered that lacked luster was the calamari--the batter was soft and wilty with no flavour. This restaurant is definitely a noisy singles place, but our family was made to feel welcome. Because the restaurant is so busy after 7 pm, be prepared to wait in line--we were very lucky to be seated quickly.

Like many people who already left reviews, I must the location is really convenient. It's actually larger than it looks and even if it's a peak hour you're more likely not to wait that long. The waitresses so far have been quite friendly ones. I've tried chicken quesadilla and raincoast greens so far, with Hpnotiq breeze, which I adore always. Food is never disappointing and the dessert (chocolate lava cake, among others) is to die for. I always share one with friends and it's just enough to have a little bit of sweetness after satisfying meals. It's really a nice place to hang out with your friends just for a drink, too; their cocktails are awesome!

Although the food wasn't exactly terrific the first time I went to this location back in June, I thought I would try it again as it could have been an off night for the kitchen. The first time I went, the calamari was overcooked; however, my husband's pepper steak was perfect. Today, the short rib sandwich dip was overcooked. In fact, I got the impression that the bread was stale but they toasted it anyway so it had the texture and hardness of crostini rather than lightly toasted sour dough. What made it worse was that the short rib meat was also overcooked as it was tough and chewy and came with a skimpy topping of carmelized onions and cheese. Had I not had this dish twice at the Burrard Street location (sandwich was perfect both times: tender meat, lots of carmelized onions, oozing with cheese), I would never known what this sandwich was supposed to taste like! Same dish, same ingredients, but the difference between the two locations was like chalk and cheese!