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2.5
  • Food2.5
  • Service2.5
  • Value2.5
  • Ambiance3
  • Reviews3

Boulangerie Cho Pain

1165 Davie Street
Vancouver, BC V6E1N2
Tel: (604) 669-4271
Fax: (604) 689-4246
Neighbourhood: West End

Reviews

Displaying 1 - 3 of 3 Reviews FoundSort: Useful | Helpful | Reviews | Date
I agree
By Norman of Vancouver East (80 Reviews)
Submitted Saturday, October 17, 2009 - 9:33pm [Dine in]

I agree with the other review. I have found that very occasionally the pastries are not fresh. When they are, they are excellent. I love the gateau basque, the napoleon et josephine, the eclairs, but I want them fresh. Obviously everything is made on the premises, you can see them working. They make some very elaborate and rich pastries.

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Great Croissants & Pastries - but get them FRESH!
By foodish of Yaletown (4 Reviews)
Submitted Saturday, September 12, 2009 - 12:29am [Dine in]

This is one of the best bakeries in the city. The quality is comparable to what I usually get in Montreal (and rarely see in Vancouver). The croissants are fantastic, as are many of the other pastries. I love, love, love the palmier, which I've seen only twice (but I still ask). The Napoleons are outstanding. I also suggest trying the EPI.

My only qualification is that, while the baked goods are usually baked that day, on rare occasions I've bought a pastry only to find out, after biting in, that it was not baked that day. In another instance, I've walked into the bakery first thing Monday to learn that nothing was fresh that morning. Might have been a one-off but given that it's outside my daily commute to work, it was disappointing (perhaps it was baked late, late Sunday night and that wasn't communicated to me?).

I bring this up b/c for all its tasty goodness, timing issues could have an eventual negative impact with clientele & I wouldn't want this to happen. Cho Pain is my go-to bakery for guests and work goodies and I hope it flourishes in the west end!

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don't get me wrong it is just bakery
By farid of vancouver (2 Reviews)
Submitted Friday, October 14, 2011 - 6:04pm [Take-out]

As baker and french pastry chef ,i buy different item last couples weeks and i did see any improvement in the quality of the product i guess because having employer turn over evry time i come and see new baker i dont see any consistence of course always new face and also because i am my self in this business could be the reason i do have expectations....

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