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4
  • Food4
  • Service4.5
  • Value3
  • Ambiance4
  • Reviews2

Black & Blue

1032 Alberni Street
Vancouver, BC V6E1A3
Tel: (604) 637-0777 Reserve Online
Neighbourhood: Downtown
  • Cuisine: Steaks
  • Price: $$$ ($30 - $45)
  • Reservations: Accepted
  • Meals: Lunch, Dinner
  • Features: Romantic, Fine dining
  • Hours: Mon - Fri: 11:30AM - 12AM, Sat - Sun: 4:30PM - 12AM
  • Black & Blue is the newest and most expansive addition to the Glowbal Collection of restaurants. Featuring a large selection of prime cuts of steak, including Wagyu, US, and Canadian prime beef, Black & Blue will offer a modern take on the classic steakhouse. The restaurant features 3 levels and a glass walled elevator.

Reviews

Displaying 1 - 2 of 2 Reviews FoundSort: Useful | Helpful | Reviews | Date
Great lunch
By cocoeater of vancouver (288 Reviews)
Submitted Friday, November 25, 2011 - 9:40am [Dine in]

Made a reservation for lunch a few days beforehand and they call you back a day before for a nice reminder, good touch. Shared a green salad - very good, tomato salad - average and beef carpacio - big serving but maybe change the big awkward garlic bread to crostini's or sliced pieces. Ordered the beef wellington and was told it only came medium vs my preferred medium rare. It was very good and had some nice mushroom/pate on top of the beef, very tender. Others in the group had steaks which they all said were great and cooked to perfection. Service was really good, waitress was personable without being over bearing and the somewhat crowded table was cleared as we ate. Sat in a booth downstairs but the seating upstairs seems to be a bit brighter and provides a view of the street. I understand they have a roof top patio which will be a must try in the summer. It is expensive with the appys in the mid teens and the entrees in the low $20's. They have burgers and sandwiches in the teens which is comparable to the chain restaurants. Will come back for sure.

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Great Experience
By jester314 of Richmond (5 Reviews)
Submitted Tuesday, March 13, 2012 - 7:52pm [Dine in]

Great night out at the Black & Blue Restaurant!

My wife and I were very impressed with the amount of service that we got while attending the restaurant. We wanted to point out the extended level of service we received from the bar staff! We had reservations at a table - we arrived early and decided to have some cocktails before dinner. We ended up staying at the bar because the bartender made it a no-brainer decision for us.

The table side preparation for the salads and desserts were top notch. The cocktails made with a sense of professionalism and the food that is top quality all made our experience memorable. One of the service points that really topped it off was the telephone call back the next day to inquire on our dining experience- (we obviously only had great things to say).

Thanks for reading this- we would recommend choosing Black & Blue as one your next restaurant visits. Choose to get the Crab Louie Salad and ensure you try one of the great steaks!

Cheers

  • Food
  • Service
  • Value
  • Ambiance

Tips

Displaying 17 Foursquare Tips
  • hadola : Try the Hot Rock - it's interactive and fun. The fried mac and cheese is also good.
    2 weeks 5 days ago
  • Shelley C. : You can't go wrong with their Sunday Surf n' Turf special at just $35, and butter cake!
    3 weeks 1 day ago
  • Michael K. : Walking in, I really enjoyed the ambiance with the wide open center, wraparound “balcony” like seating on the second floor, a prominently displayed meat locker...
    7 weeks 4 days ago
  • Kris K. : Snort hard. Suck harder.
    12 weeks 1 day ago
  • @tinhead Raj T. : Mayor's in the house. All hail the mayor!
    16 weeks 3 days ago
  • @tinhead Raj T. : Tony! Mix me a salad!
    17 weeks 4 days ago
  • Sotheby's International Realty Canada : One of the most stylish spots for steak in Vancouver. For something different & decadent, try the Beef Wellington- tender beef wrapped in puff pastry stuffed with mushrooms & foie gras mousse.
    19 weeks 2 days ago
  • Marshall F. : Off the menu: kobe beef from Australia, served as a beef tenderloin. Not always available, though.
    23 weeks 9 hours ago
  • Gladys T. : The chocolate soufflé is something else. Must try!
    26 weeks 4 days ago
  • Gladys T. : Prime rib is fantastic. Mouth-wateringly good!
    26 weeks 4 days ago
  • •BeBeSkoda• : New restaurant is sure to impress. I will def be back for the sablefish again
    26 weeks 5 days ago
  • Benjamin S. : Got to try pot roast!
    27 weeks 5 days ago
  • Michael B. : Try the beef carpaccio.
    28 weeks 1 day ago
  • Purdey : Butter Cake. This dessert was good. Very dense and heavy. It's a meal it self.
    29 weeks 4 hours ago
  • Purdey : Calamari was cooked just right. The ponzu sauce is a bit salty, but still good. Try it!
    29 weeks 4 hours ago
  • Purdey : The Crab Cake Fondue is yummy. Get it!
    29 weeks 4 hours ago
  • Izzam @. : Opening night set the stage for high expectations. I think the ribs look good in the window. Bulls Eye!
    30 weeks 21 hours ago

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