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Wow what a great restaurant, these people know how to treat there patron's with great food and service!!! from the moment you walk in till the moment you leave,they make you feel so special,and the food is very good too!! Three thumbs up for Alvaro and staff!! We had the halibut, which was very good,my wife had pizza which was one of the best we had ever tasted,and my daughter tried the pasta de la casa which was outstanding!!we started with lentil soup and finished with a cheese cake, everything was fantastic.Our only complaint is we don't live near here so it's a five hour drive but next timewe are going to whistler we will be making time to stop in
I had to try this pizza after hearing about it from Brother Jake on Rock 101. Well I tried it and thought the little ball of crust they put in the middle of the pizza was cute, however my tastebuds know flavor, not cute. Thought the crust is hand made and herbs are added I found it to be dry and tastless. It would almost seem that no matter what kind of pizza you order it will still taste the same. They need to work on producing a pizza where each bite you take takes on a new flavor when you have lots of toppings. I could get a pizza from Bella with everything or with just cheese, and to taste it I would know the diff.
| 1. | Imperial (4.6 km) |  |
| 2. | Hemlock (8.3 km) |  |
| 3. | Homer (10.6 km) |  |
| 4. | Coquitlam Clarke (13.9 km) |
| 1. | Pocions Cafe (22 m) |  |
| 2. | Blue Plate Cafe (589 m) | |
| 3. | Kedah House (879 m) | |
| 4. | Fraserview Golf Course Clubhouse (922 m) | |
