Aoki Sushi is a Japanese restaurant on West Broadway.
The food at Aoki is exactly the same as I remember it the last time I was here a few years ago. Portions are larger than what you'd expect and reasonably priced. They are by no means jumbo but everything seems to be a little bigger than the places I usually frequent.
We ordered a few dishes including salmon and tuna sashimi, dynamite roll, spicy tuna roll and gyoza. The gyoza was watery and barely even pan-fried. The sashimi was good but one of my pieces of tuna sashimi had a bone in it, which is kind of nasty. The spicy tuna roll was just plain bad and was the premixed variety. Maybe I am spoiled and used to fresh chopped tuna with spicy sauce on top.
The ambiance is nothing to write home about and I find the electronic greeting machine a little bit creepy. The service was attentive.
Anyways, the food here is OK but with the plethora of sushi options in Vancouver, I won't be returning anytime soon.
Been to this place once before and had a good meal so returned recently. A Japanese owned sushi place which is somewhat rare these days. The chef is a bit ecentric as he wears some sort of mask on his head (hair). Only tried the sushi/sashimi and it was very good. Sashimi served in ice plates and salmon was wild. Tuna was soft and very good. Rolls were above average but didn't try any of their fancy rolls. Service was fast and efficient. Ambiance is the only down side with it being more like a cafe than a restaurant. Would go back.
If you've been to other Japanese restaurants like Shiro, Taka, Sonomama or Kibune, then you would know this place is bad. I agree with the previous comment that their karaage is horrendous. The batter was cakey and rubbery, very strange for karaage, and I know karaage is NOT supposed to taste like that. I've been there twice and recently was a huge takeout order. Considering it was almost summer, temperatures outside was about 25 degrees, since they have no a/c, it was warm in the restaurant which should have been a red flag as you cannot handle raw fish if its warm in your restaurant. The time is sits on the counter or in your takeout box before delivery or pickup is crucial isn't it. So I ordered cooked food only. I had to order sashimi for my spouse but while eating it, notice it was a huge thick chunk reminding me of Korean or Vietnamese owned places and not caring for quality over quantity. Still, I cannot stress about the important of fish handling in a sushi restaurant, it is raw for god sakes! I did not enjoy my experience here at all. I went there because it was close to home, but nah next time I'd rather waste gas and drive to Cambie or Cornwall to have fresher sushi that is supposed to. The ambiance here is quite odd, a little sad I felt, so much potential if they just spruce the place up, put in a/c, make proper karaage.
We were just looking for an upgrade from Kitsilano Sushi, but we really hit the jackpot with this place! I admittedly am no sushi expert but I had the best sushi I've ever had tonight at Aoki. The tuna melted in my mouth. My vegetarian boyfriend loved his rolls as well. I recommended ordering the seasonal sashimi assortment, it was really good and presented in a bowl made of solid ice. And the prices are so reasonable! This place is definitely my new favorite.
Hands down, Aoki Sushi is the place I go to for fresh, good quality sushi. I appreciate their use of wild salmon as well as their friendly and hospitable staff. They are run by a husband and wife team - and I've always been warmly greeted upon arrival and leaving. Excellent value for your dollar. Lots of creative rolls, (Mediterranean Roll contains pine nuts and sun dried tomatoes; the Aoki roll has shrimp, green onion in a mayonnaise sauce, the Caterpillar Roll has unagi, cucumber on the inside and is topped with thinly sliced avocado). I also like their Bento Boxes - Box A has California rolls, beef or chicken terriyaki (no rice, lots of veggies) 3 pieces of nigiri sushi, green salad, miso soup - all for $8.25). Service can be slow during busy times, and the layout is small and a bit cramped, but it more than makes up for ambience with its great food and warm staff.
I thought this place would be a wonderful find according to the previous reviews, but the only thing I found that was different was their presentation of food and maybe the sashimi was of better quality. The service was a bit difficult, as they could not speak English very well, but they were kind and accomodating.
Their food is good, but does not grab my attention in terms of distinctiveness. It is fresh, and it's basically any other Japanese-owned Japanese restaurant I know. The saba is recommendable. Their desserts are pretty good as well, I would try those.
Seems to be a popular among the locals. If I was a local, I would come here as well, but not drive an hour to see what the hype is about.
We ordered an appetizer and some sushi rolls.
Agedashi-tofu was good and I was happy with the portion too.
Highly recommend their Negitoro-roll (Chopped tuna and onions).
Overall, portions are big and good cost performance.
Shop people are very friendly and super nice. Won’t ruin your mood like other places.
Aoki opened up a couple years ago and quickly has become a favorite in the office. From Hokkaido, Aoki-san makes authentic sushi using the freshest of ingredients. The pricing is a little higher than the suhi-roll-factory places which abound on Broadway but the food makes up for it in flavor & presentation. Its in a different class.
You've got to try their chilled Barley tea (complimentary) in the summertime, so refreshing, one wonders how people can drink steaming hot regular japanese tea when its 25C+ outside. Aoki has many unique dishes that it makes it worthwhile to try them all!
The only downside is the restaurant ambience... its an odd layout and I'm sure it was hard to work with... so seating capacity is small. The family-run operation has super-friendly staff that always look after you with the finest respect and attention and a smile! Aoki-san is eager to chat and talk about anything in his cute engrish. He quickly knows your favorites and chastizes you when you haven't come in for a while. Ooops...I'd better head over there!
My husband and I used our deal find coupon today at Aoki Sushi. We've been to a lot of sushi restaurants and I would say this restaurant is better than a lot of the generic Japanese restaurants in Vancouver. My husband is extremely picky when it comes to Japanese cuisine and is a faithful costumer of Toshi on Main for many years so it was hard to get him to try a different Japanese restaurant. Overall he was very happy with the food. I was too. We loved the vegetable gyozas at this Aoki, definitely one of the better ones we've had. The burdock roll was superior! I also ordered a sunshine roll and a BC roll too which were both not bad. This isn't the place for ambience and authentic Japanese feel and decor but If you want solid sushi around the neighborhood, this is the one to go! They are open on Sundays which is good thing too! Will go back again if we're ever in the area.
Vegetarianism is a foreign concept in Japan so it's not surprising that there aren't too many vegetarian options at most Japanese restaurants. However, Aoki Sushi seems to have nailed it with a wide variety of rolls including pumpkin, purple yam, tofu, tamago (egg), gomaae and shiitake mushroom, oshinko and cucumber . They also make an awesome avocado roll which has avocado inside and thinly sliced on the outside. A work of art! I haven't tried the fish here but it smells like fresh seafood in the restaurant which is a good sign. The famous Pink Godzilla roll (kiwi and strawberry on a deep fried chicken roll with a variety of sauces) is interesting although I'm not sure all the parts work together. However if you eat them individually it's not bad but at $9.50 it's pretty steep.
Service has been good both times I've gone there and my tea cup was always full. I would definitely come back to this place for the vegetarian menu. Thumbs up.
Friend took me to Aoki Sushi. Seemed like a typical little sushi restaurant but the menu is quite large, staff are very freindly, and the sushi chef is great. Food was good, service was good... celebrated a birthday - they took photos and had copies printed right then to give to us on the way out.
They know how to take care of their customers... good food, good service, attention to little things. If you are near by and crave sushi, definitely check out this little place.
I had already submitted a review for this restaurant, but it's been under new ownership since June I believe. Since then, I've eaten there twice and it's just not the same as the old Aoki Sushi. It still looks the same and there is the same menu as before but they no longer open for lunch. They also no longer serve the salmon mango roll - one of my old favourites. The food was ok, but nothing special. It was just your run of the mill sushi place and you can go anywhere for that. It seemed to be lacking something in comparison to before. The fish wasn't as flavourful as I remember.
Service was all right. The server was very polite though there was a long wait for the bill and we ended up just going up to the counter. Overall, it was just average and I'm not rushing to go back. I'd probably go only if I were in the area but wouldn't make a special trip. It's time to find another hidden gem sushi place since this is not longer it.
This is another good sushi joint along West Broadway, and I must say that my husband likes it more that I do. Don't get me wrong --- their sushi is good and fresh, but just lacks excitement compared to other sushi places I have visited. Their Tuna Sashimi is amazingly good as it just melts in your mouth. I also like their spicy tuna roll as well as the more mundane Dynamite roll. We never stay there to eat as the place does not look inviting at all.
Overall, I will continue to get take out from this place for their good, fresh sushi.
I've only ordered take-out from here a few times, and every time I do, I am never disappointed. My absolute fave is the Pink Godzilla roll. The portion was huge and very well priced at around $7. The fruit/chicken/tuna combination was really unique and quite tasty. The person who said this was awful just doesn't know what "good" tastes like.
Okay, this a long-overdue review, I can't believe I had not written anything about this place yet!
As an avid sushi-eater...I am always on the hunt for sushi joints offering good, innovative/fancy/creative/specialty rolls...I think it is quite the "fad" now.
Ordered a bunch of things - everything was either mediocre or not good/fresh/yucky, esp. the "Pink Godzilla" roll...others may oppose to this, but I thought that this roll was disgusting! FIrst of all, it was MASSIVE and non-appealing. It had basically a chicken teri roll, deep fried, with kiwi and strawberries on top, drizzles with mayo, hot sauce and balsamic vinegarette (?). Although each ingredient may sound/look appealing its own sense, it was a horrible idea to pool all these together. 'Twas definitely a disappointment and will never return.
My boyfriend and I go there almost every week for sushi and we adore it. We feel like we are stepping right into a little local Tokyo sushi joint.
Food rating >>> First, I love the fact that they give you an appetizer every time with your tea and menu. I have always loved everything I've ordered, from the classic Cali rolls and miso soup, to their super super fresh and delicious assorted sashimi served in cool ice dishes, to their ebi gyoza and beautiful caterpillar rolls.
Service >>> We always eat in, although you can also order and pick up. It has always been exceptional. The staff is all japanese, which I really like and I believe also family based (there is nothing that bugs me more than going into a sushi joint run by chinese people...) Mr. Aoki is awesome, he remembers most of his "usual" customers and always makes a point of thanking everyone in japanese when they leave. At Christmas he even personally made me a special green tea desert free of charge without us even asking, just 'cause he's so awesome!
Value >>> I find the prices to be fair and that you get a great amount of sushi for the money you spend. My boyfriend and I usually spend around 35$ and leave totally stuffed and usually with a doggy bag with 4 or 5 rolls that we couldn't manage to finish (they even include extra wasabi, ginger, soya sauce and chop sticks in their doggy bags!!). The fact that they keep the place low key and not "chic" and pretentious allows them to keep their prices down. And that brings me to
Ambiance >>> The only reason I give it only 2 stars is because I realize that it doesn't "look" pretty, although I personally love the real authentic japanese feel to it!
Ok, I've been here a few times. While it's nothing special, it doesn't really disappoint either. It's a work horse, everything is good, consistently. That's not necessarily a bad thing. I know when I go here I will enjoy the food, the service isn't amazing, but it is efficient.
I like it here, and I would recommend friends to go here, but I'm never amazed or impressed by anything-but that's the price you pay for not taking risks!
As a sushi lover I have to say that SUSHI AOKI offers the best homemade "spicy sauce" around. Great taste along with spice that compliments all the sushi and sashimi it's served with. Try the SPICY TUNA DON, cheap, quick and tasy. You won't be disappointed.
We love that the owners are Japanese. This is quite rare in the city, to have sushi made my Japanese chefs.
Prices are incredibly reasonable, and although the ambience isn't that great, the place is always clean and tidy!
The sockeye sashimi is always fresh, and the rolls are delicious. Other favorites include yaki udon and ton katsu.
My bf and I who are both sushi lovers decided to check this place out since i got pretty decent ratings. We waited for about 15 minutes, which was fine -- service was good as the chef and both waitresses were so friendly and kept telling us it would be just another few minutes. A nice variety of dishes in their menu. We had the Godzilla roll (deep fried sushi with whole strawberries on the top - too filling and too much sauce), Sunshine roll (very bland and kept falling apart), agedashi tofu which was good, and tobico which was fresh. The chef's wife is one of the servers and she was so friendly and attentive as was the other server. Complimentary mini appetizer and mini dessert, which were nice.
Overall, fresh sushi but you can find it elsewhere, wonderful service, OK atmosphere but a bit squishy, and it was so stuffy in there. I'd go rather go to other sushi places in Kerrisdale or downtown.