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Small Mexican restaurant, featuring Burritos, fajitas, quesadillas, enchiladas, tamales and tacos.
At one point Adobo was a staple lunch for me. It was quick, good, and inexpensive. I will never understand why when a restaurant increases prices, the quality eventually goes right down the gutter, and it closes a few months later. My last burrito consisted of a tortilla that would shatter if you let it hit the ground, and rice that must have been days old. However, the chicken was still good, and it still has that inviting aroma as you walk past.
alas, we had a nice run, bye adobo.
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