I have ordered take-out from Akbar's a couple of times in the past and liked their food but never really had the opportunity to eat in. Vancouver has so many places to eat that it's hard to try them all at out.
So this time around, I ate at Akbars. To be honest, the restaurant didn't look anything special from the outside. JUST OKAY. Once inside it was better, not to mention the fact that i like spicy food. We arrived at around 7 pm and the place was kind of full but thankfully we had a reservation. Thinking i was a champ, i ordered butter chicken with palak panner at the most spicy level and suffered. I should've known! Grasping for water, I asked the waiter if i could be changed to something less spicy. Thankfully they did. Once my plate was changed, I was able to enjoy my meal :)
ARC is the former Herons Restaurant at the Fairmont Waterfront, situated directly across from the Vancouver Trade & Convention Centre. After having read the reviews on Herons on this site I was somewhat hesitant to try out ARC, as I noticed the Executive Chef was still the same. However the few reviews I could locate online were quite favourable.
We were seated promptly for our 7PM reservation. The restaurant is located on the main floor (lobby level) of the hotel, so while the windows are floor to ceiling & provides seating on two levels, the view is primarily that of the street and convention centre, with only limited views of the mountains. We were however seated with that view. If the view is important, another venue might be a better choice.
Wines by the glass were steep, in the $15 range for a 6 oz serving. We tried the Blasted Church Pinot Gris and it was well received. Appys were in the $10 - 17 dollar range, with entrees starting at $24 for a pasta reaching $38 for the Rack of Lamb. Desserts were the most reasonable, most under $10, with their own ice cream at $6.
We started off by sharing an order of Foraged Mushroom Toast on rosemary bread ($10). In light of the modest price, the serving was adequate for two & quite tasty. For our entrees, I ordered the Glazed Duck Breast ($32) and my wife the Roast Rack of Yakima Valley Lamb ($38).
My duck was disappointing. It could not be described as dry, but I found it if not tough, somewhat rubbery, with very little taste. It came with a ancient grain. which I took an immediate dislike to. The vegetables however were delicious.
The rack of lamb was quite small, only two racks, but prepared medium rare as ordered. It had a good portion of mashed potatoes, mushrooms and peas. My wife enjoyed the dish.
My duck was replaced without question by their Cavatelli Pasta, which was served in a heavy cream sauce which contained mushrooms & peas (a theme on their menu and they have a roof garden). The pasta had a somewhat chewy texture like Gnocchi. Overall it was wonderful.
Dessert was their Maple Hazelnut ice cream, a large portion which two could easily share. Not sure if as a result of it being our anniversary or due to my duck, but they brought me a Bag of Doughnuts which came with three sauces. Tasted just like PNE. An innovative and welcome end to the evening. We were both pleasantly full.
The staff and manager were all very pleasant, attentive and eager to please. Overall it was a very pleasant evening spent in a nice location in the heart of the city.
Did lunch on a Groupon. We really weren't expecting much based upon some of the previous reviews and the location, being situated in touristy Gastown. The antipasto for two was excellent and included quality prosciutto, three large prawns, provolone, salami, tomatoes, arugula, and some pickled veggies. Mains consisted of a good sized Atlantic lobster (which the kitchen had kindly split in half and cracked open the claws) with a side of al dente pasta which was substituted for risotto by request at no additional cost, and a delicious grilled scallop and prawn combo. Both dishes were accompanied by perfectly cooked green beans, squash and beets. Service was extremely pleasant and professional. Only complaint was that the chocolate ganache tort for dessert was rather tasteless. Will definitely be back.
i had a good time all in all and just wanted to post that. if you are looking for a good draught selection and a fun patio do it up. our server was very busy but she was all smiles ta the table. we got a few appies and they were decent, no complaints.
Our office recently hosted a corporate event for 200+ and I was thoroughly impressed with the professionalism and efficiency shown by everyone at Butler, starting from the initial planning stages through various iterations of the menu and adjustments of supplies - our planner was endlessly patient and quick to accommodate every step as our needs evolved.
On the night of the event, the set-up of the bars and serving tables was accomplished attractively and tastefully; the service staff were attentive without being oppressive; platters were replenished speedily and always looked appetizing; staff circulated constantly to keep stock full and to clear away leavings. Everything ran smoothly and easily, even when our elevator stopped working and the servers had to resort to using stairs to go between floors! Make your event easier to plan by calling Butler.
This is just a hole in the wall at the corner of Victoria and 36th, but that doesn't affect the food. I was very pleased with my meal, everything was fast and fresh and very tasty. I might ask for the recipe for the salsa. I have certainly had some disappointing Mexican food experiences in Vancouver at much higher prices. I had good authentic food here at a very good price.
Well I'm never going back there TERRIBLE SERVICE! INCOMPETENT WAITRESS!(who was absent for most of our meal) , FOOD was OK BUT NOT WORTH WAITING OVER AN HOUR FOR !
It wasn't as bad at first but as time went on the service went downhill . The waitress messed up our order and missed 2 items we asked for. Entree was burnt and over salted. I was never asked if I wanted another glass of wine. The manager was not in charge, he had no control over his staff. This was the worst way to kick start a weekend! I give it a F for failure.
We wanted to go to a place without huge line-ups. This was the place.
We ordered the Calamari entree with rice, potatoes, salad, and cooked vegetables. We were surprised that the food looked and tasted like it had been around for days. The calamari had unrecognizable tenderness with a slight bitterness that we all tasted. The potato wedges were shrunken, flexible, and dry around the edges. The carrots were brown where the scraping was not fully complete. The texture of the green beans appeared canned. The salad was warm. We will seek fresher food at a different place next time.
Came for a stopover from cruise ..and thought Vancouver had "authentic" Indian meals...I'm gonna just stop and say please stay away from these money hungry owners.no respect..felt we were looked down on..CHEF is not authentic or trained and I will bet on it..one older turban guy came to tell corny jokes...give it a rest and focus on good service.NASTY!..hope Indian food in Vancouver is better than this un aromatic Indian cuisine...
Excellent food, service and entertainment. A great time had by all. The service was excellent and our server had a great sense of humor. We started with some thin crust pizzas that had a perfect crust and so flavourful. The rest of our appies and entrees were very good as well and then for dessert... Cannoli! To die for. Nearly Neil put on a great performance for the full house and we had a fun time on the dance floor. Can't wait to see more shows here- it is a great venue!
Mexicali is a fast food Mexican restaurant, so it offers what you would expect from such a place: affordable prices, basic yet quick service (no waiters), and a simple ambiance. The crowd is usually a mix of young people and families, which can be a bit noisy. I ordered a regular quesadilla, chips with salsa, and a slushy mexican limonada as a drink. It was all good, especially for the prices I paid (almost everything on the menu is less than $10). The quesadilla was awesome, especially with the sour cream and the slushy Mexican Limonada was very refreshing for the day.
Been here two previous times and both times, I was super impressed which is why I was so surprised by what I received today when I ordered take out.
As with the two previous times, I ordered the Masago de Creamy Spaghetti but this time, it was so different from what I had before. First thing I noticed was that they no longer used the squid rings for the dish. Instead, they use only the bottom part of the squid (the legs) for the dish. Next, I noticed that the sauce was more watery than creamy. In fact, it was so watery that it couldn't coat the pasta at all. When I spooned some onto the pasta, it would just run all the way back down to the bottom of the container. Another thing I noticed with my order today was that it was super salty. Now, I like to eat fairly salty but even this was too salty for me. I had to keep drinking water to help abate the thirst.
It was prompt. I came in, told them I ordered take out and they gave me my bill. I paid and they gave me the food and I was on my way.
Now, as I recall, even when I ordered the Masago de Creamy Spaghetti as take-out on a previous occasion, it came with a side salad. This time, there was no side salad but the price was still the same. So really, they upped the price by cutting back what they give you.
Quite a disappointment today, especially since they seem to consistently get good reviews right now. Hopefully, it was just an off day. If not, I hope they'd improve so I can return again in the future.
There are some reviews that reiterate the poor service of this place but I thought that since they were dated, this would not be the case. Akira is in Denman, where there are tons of other restaurants that can give them a run for their money. If they don’t want to lose clientele, they need to up their game!
Other than that, there are really no other reasons why not to come back. For one, prices are affordable. While the sushi lacked taste, the black rice didn’t disappoint! I would have given it a higher rating had it not been for the service. While the service is usually fast, the waitresses can be unfriendly, to put it nicely.
I have had lunch (3x) and dinner once here. The lunches were all very good, delicious seafood appetizers had us dining on a series of just appetizers the first two times. The third time we had burgers and they were just the way I like them, juicy, fresh toppings with decent fries. Recently we dropped by for dinner and almost left after looking at the menu, we were out for a casual meal, not expensive dining ( the lounge was closed which it seems to be every time I have been there), but the menu was very expensive and none of my favourites were on it.
Turns out you can order from the lunch/lounge menu although we had to be leaving to get that offered. We ended up having burgers because none of the usual delicious appetizers remain on the menu. Once again the burgers were just right so we enjoyed them. The caeser side salad I had was drowning in dressing, tasty but it made it too soggy and all I could taste was dressing.
The lovely patio was full and had a very long wait so we were seated inside which was about 3/4 empty. Service was good. Overall, it was okay but expensive restaurants need to always be on top of the food quality including the salads.
The food quality is fantastic in this restaurant. The environment also is cozy and nice looking. the staffs are friendly and polite. I have been here several times and I want to go back again and again and again. If you like persian food, this is the place you should go.
For anyone that has lived in BC, White Spot is a classic. I, like most people, have fond memories of it from my childhood, as it was THE family restaurant. Which kid did not want a Pirate Pack? Anyways, back to the point, I hadn't been to a White Spot location for a while so I decided to revisit their Kingsway location.
I had the mediterranean chicken burger and it was alright, nothing WOW. Looking back, I should’ve ordered the legendary with its triple O or something! I don’t know if I was expecting too much but even their fries were a bit damp...The service was a little slow but I’ll give it to them this time because it was sort of packed when I was there. I'll have to come again to see if their food has worsened or not.
Good place for bubble tea, although it gets crazy packed sometimes! Especially during lunch time...I usually just go to BBT for a quick snack (I’m crazy about their spicy dumplings), but the service is always a disappointment. It is usually a struggle to get the staff to acknowledge you, and then, once they do, to get your order placed. As for the way they treat you, geez, its usually borderline rude. I keep going back though for their bubble tea. The passion fruit is delicious (and strong!), and the Taro is a classic. The teas are pretty sweet, especially the passion fruit, but one of the best in Vancouver.
The Wallflower is quite a unique restaurant because it has such an artsy, hip look. The little details make the place fun (coffee is served in random mugs). They also play very good music (it is LOUD, but to be expected from the dark look of the restaurant). As for the food, it is a delight. The pesto chicken wrap with fries was absolutely tasty and not greasy. The spinach salad was also highly enjoyable; it came with yummy goat cheese and tofu.
I am not vegan but it was a nice surprise to see so many vegan dishes on the menu, so if you are vegan, this is definitely the place to come to. One thing you should take a note of is that they only accept cash or credit, not debit. Kind of weird.
I'm not sure what's up with the reviews, but we had a great time at Kobe. There was a ton of food, it was fresh and delicious and the show was killer. Yes, it is a bit on the pricey side, but so are all the restaurants surrounding Kobe. Definitely a special occasion place, but the show makes it entirely worth while.
I’ve got to admit I was having my doubts about this place before coming here. When you have in mind ‘dinner’, the last place you want to go to is a pub. But because I was with my boyfriend and his friends, I had no other choice but to tag along.
The pub is truly Irish – as soon as you walk in, you’ll see Irish signs everywhere (Guinness, etc.). The number of 20-something year old's was overwhelming, and made me feel old. The food, as I was expecting it to be, was so-so. I had yam fries and blarney burger. The burger seemed sloppily put together and lacked taste. Had it not been for the shepherd's pie I would have deducted another star.
|1.||Stepho's Greek Taverna|
|6.||Phnom Penh Restaurant|
|8.||Kobe Japanese Steak House|
|10.||Gotham Steakhouse & Cocktail Bar|
|15.||Les Faux Bourgeois Bistro|
|18.||Ebisu on Robson|
|3.||Seasons in the Park|
|4.||Talay Thai Restaurant|
|5.||Diva at The Met|
|8.||Guu with Garlic|
|10.||Salade de Fruits Cafe|
|11.||Pink Peppercorn Seafood House|
|13.||La Grotta Del Formaggio|
|16.||Blue Water Cafe + Raw Bar|
|17.||Khunnai Chang Thai Cuisine|
|18.||Afghan Horsemen Restaurant, The|
|20.||Les Faux Bourgeois Bistro|