Terroni serves a menu of authentic southern Italian cuisine.
From the inability to make last minute reservations, to the managers and wait staff that don’t seem to care if your fish is overcooked or pasta and calamri that are bland, to the “policy of (fake) authenticity” where policy trumps even simple requests for butter (I'm allergic to Olives) and salt (no matter how bland the pasta dish was). Last time we checked they have butter and salt in Italy. No "I'm sorry" or "Let us make it up to you". Thanks for upsetting me so much that I got up from the table and went outside to calm down. Snobby attitudes have no place in today’s gastronomic operations. That’s why Terroni on Adelaide is my number one choice for WORST service in Toronto.