Went for dinner with 8 friends and was pleasantly surprised with this new restaurant. The food was fabulous. We could not decide on one appetizer so the waiter suggested we do some appetizer platters so we could all enjoy. This was great, the grilled calamari were to die for and the mussels, amazing along with the pizza. The salads were fresh and tasty...Most tried different entrees, the quails in a blueberry demiglaze were amazing, as was the veal stew and the zuppa di pesce, but we thought that the favourite was the lamb shank! All in all it was a great experience. We got to see the lounge downstairs which was not open as it was a Tuesday night, but it looks great, can't wait to visit on the weekend!