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3.5
  • Food4
  • Service4
  • Value3
  • Ambiance3
  • Reviews1

Buca

604 West King Street
Toronto, ON M5V1M6
Tel: (416) 865-1600 Reserve Online
Neighbourhood: Wellington Place

Reviews

Displaying 1 - 1 of 1 Reviews FoundSort: Useful | Helpful | Reviews | Date
italian good food
By DORTHYEATS of Toronto - Annex (1 Review)
Submitted Wednesday, December 21, 2011 - 4:25pm [Dine in]

great spot for good italian food, pizza is good , pasta very good , a little loud, service nice , young crowd of good looking men!

wine selection is decent , located down an alley , downstairs , but nicely decorated , bread was stale but they brought fresh ,

dessert was nice , coffee was ok

  • Food
  • Service
  • Value
  • Ambiance

Tips

Displaying 29 Foursquare Tips
  • Rochelle K. : Very expensive. Not for the non-adventurous. Pizza was good. Tiramisu was amazing.
    6 weeks 1 day ago
  • Thompson Hotels : The eggplant parmigiana is our top pick. The flavorful contrast of crunchy fried eggplant & creamy buffala ricotta is heavenly.
    13 weeks 1 day ago
  • Eloqua : Pizza that you cut with scissors. Need we say more?
    13 weeks 2 days ago
  • the BREL team : Authentic, adventurous (think brains & pig's ears) & stylin'. Tricky to find, but worth it. Don't miss the bread knots. Jamie Oliver's "best meal of the year"...who am I to disagree?
    16 weeks 5 days ago
  • Marie-Eve D. : Les Gnocchies et raviolis sont excellent... Mais portions petites? 2.5 oz de vin c'est vraiment pas assez!
    17 weeks 9 hours ago
  • Redux Media Inc. : Need a great spot to impress a client? Buca is it. Same folks that brought you Enoteca Sociale. Order the pizza... might be one of the best in the city.
    27 weeks 2 days ago
  • Shannon S. : if you ask the staff to order for you they will. sharing is the key here as everything is fantastic.
    28 weeks 1 day ago
  • ed l. : Order early. Service is slow and poor.
    38 weeks 6 hours ago
  • Odie L. : Love the knots & chef Rob!
    43 weeks 3 days ago
  • 🍴 Asia N. : Buca will keep me single forever. This is better than love
    44 weeks 2 days ago
  • Francois T. : Ask for Zoe. Best service ever and food is to die for.
    46 weeks 5 days ago
  • Andrea Y. : Absolutely amazing Italian food to enjoy in a beautiful dining space. New menu every night! Can't go wrong with pastas or pizza.
    47 weeks 3 days ago
  • Sandy K. : Really wonderful gnocchi - light and fluffy as they should be.
    1 year 7 weeks ago
  • Biba C. : Try EVERYTHING
    1 year 9 weeks ago
  • Lotus L. : Great food!
    1 year 15 weeks ago
  • Haley V. : Try the deep fried olives!
    1 year 20 weeks ago
  • National Post : Comedian Ron James: "I took my daughter out for her 22nd birthday at Buca and they had five different kinds of prosciutto, it was amazing." Read more:
    1 year 27 weeks ago
  • Dirk P. : Good food and great service but overpriced considering other options. The lamb brain was delicious and so was the Mirto. Just don't get dark rum cuz its 16 dollars an ounce...
    1 year 27 weeks ago
  • Priscilla Y. : The pigs ears are a must try! And the sausage stuffed warm olives! Everything on the menu is awesome
    1 year 30 weeks ago
  • Ateeya L. : Amazing food. Excellent wine list. Try the eggplant, knotted bread and stuffed peaches. Divine!!
    1 year 35 weeks ago
  • MolsonColetta : Must try the Cervello...yes, its Lamb's brains but soooo delicious!!
    1 year 39 weeks ago
  • Butter A. : Gnocchi&Pig ears are must-haves!
    2 years 2 weeks ago
  • Mike K. : Brassaii called, they want YOU back
    2 years 3 weeks ago
  • Kris M. : Really enjoyed the Gnocco Frito.
    2 years 4 weeks ago
  • David R. : Great for sharing, good wine list and extensive menu
    2 years 5 weeks ago
  • Karin A. : Guinea hen stuffed ravioli is an absolute knockout. Highly recommended as a secondi
    2 years 6 weeks ago
  • William C. : Don't go there hungry because the servings are not huge but the menu is eclectic and tasty.
    2 years 7 weeks ago
  • Matty S. : Great food, beautiful space, they cure thier own meats and make thier own cheeses... try the tirmisu
    2 years 14 weeks ago
  • Maggie F. : ZOMG. You *must* have the paperadelle with shaved truffle. 2oz oughta do it.
    2 years 20 weeks ago

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