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Boehmer

93 Ossington Avenue
Toronto, ON M6J2Z2
Tel: (416) 531-3800 Reserve Online
Neighbourhood: Beaconsfield
  • Cuisine: Canadian, Regional
  • Price: $$$ ($30 - $45)
  • Reservations: Accepted
  • Service: Takeout, Banquet, Catering
  • Meals: Dinner
  • Hours: Mon: Closed, Tue - Wed: 5:30PM - 10PM, Thu - Sat: 5:30PM - 11PM, Sun: Closed

  • Boehmer is a themed restaurant that offers a well orchestrated experience to which nothing is arbitrary.

Tips

Displaying 19 Foursquare Tips
  • Heidi B. : Hanger steak with fresh vegs.
    1 week 11 hours ago
  • Julie G. : Have the pear infused vodka with soda = delicious
    1 week 1 day ago
  • Charmaine S. : Beautiful interior! Total hot spot. Food is good. Bread is NOT complimentary tho. Great service!
    5 weeks 8 hours ago
  • Robert W. : Sit at the bar before 8 for half price appetizers and cheap drinks. The octopus ragu is to die for.
    8 weeks 1 day ago
  • Sotheby's International Realty Canada : This is the place for cocktails! Sit at the bar & ask if the head bartender might make you a custom creation. If you're lucky, she might even have a secret stash of specialty vodka for your cocktail.
    18 weeks 5 days ago
  • Judie C. : Sit at the bar. Great bourbon sour, it's true.
    36 weeks 5 days ago
  • John T. : Food was great, cocktails delicious and service fantastic. Watch for the fine print on the sandwich board. Half price app happy hour applies only to the bar and limited menu. Sneaky!
    39 weeks 3 days ago
  • mark g. : "the" place for bourbon sour!!
    40 weeks 2 days ago
  • Melinda : They serve Sunday brunch now
    1 year 1 week ago
  • Nick L. : Arctic char is sublime. Try the rabbit wrapped in applewood smoked bacon. Even the garlic on the side is done to perfection. Make sure and check out his dads art work in the Fritz room
    1 year 6 weeks ago
  • Thomas K. : I think it is silly when restaurants charge for bread. It should be offered to the table and many will not want it which is fine. Just see no need to charge for it...
    1 year 13 weeks ago
  • Shannon S. : Sit on the bar. The service is wonderful. Have the venison tartar.
    1 year 16 weeks ago
  • Allan S. : Food was excellent-grouper, char,frites and to die for flourless choc cake with salt caramel and vanilla ice.
    1 year 17 weeks ago
  • Kelly O. : Beef tartare is amazing - chef circulating to ensure everyone enjoys their food. Don't sit by the kitchen.
    1 year 36 weeks ago
  • Steve F. : Really good, from the service to the food. Try the 10oz Wellington County strip loin with roasted mini potatoes if they have, really damn good!!!
    1 year 37 weeks ago
  • Kelvin : They make their own house sparkling water served their own glass bottles - free and and great for the enviroment!
    1 year 40 weeks ago
  • National Post : Post restaurant critic Gina Mallet gives Bohmer 2.5 stars! Read her review now on nationalpost.com
    1 year 46 weeks ago
  • Paolo : Great regional wines. Pair the Stratus Tolgate with the veal cheek. Balls out amazing!
    2 years 6 weeks ago
  • AskMen : Over 4,000 square feet of dining room, bar & (soon) retail space have opened their doors, serving locally acquired foods(we'd try the fresh ravioli)with a flash of dash (& by "dash" we mean "caribou).
    2 years 9 weeks ago

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