East Indian meat and vegetarian dishes in a modern family atmosphere.
This place has changed ownership or it's under new management. The original owners tend to open up new restaurants in other locations such as Vancouver.
Now the restaurant is all young faces as servers and cooks. It tastes close enough to before but not as good. Before it was super yummy, it used to be one of the top restaurants for Indian food in Surrey.
We always get the shrimp biryani here, it's delicious and the portions are large. I like that they put red and green peppers in it and it's not swimming in to much grease.
Like the other reviewer I was puzzled by the server, as they didn't ask how spicy we wanted it either.
Also when the dish came it was just biryani, with no accompanying yogurt or mint sauce or small complimentary salad of sliced onions, slices of radish, tomato's or fresh chili's.
When we asked we were just told they had to be ordered off the menu. That seemed odd as those little extra's are usually included.
Their vegetarian dishes here are very good as well. Now to track down where the original owners of this place have opened up their new restaurant...
My friend and I went this restaurant due to all the reviews from dinehere. We both had the special, mine was non-vegie and her was vegie. Mine had the lamb curry, 2 tandori chicken, rice and 2 pieces of naun. My friend was 2 dishes of vegetatiarian dishes, rice and 2 pieces of naun. Both our dishes were good. The naun was excellent, fresh and hot. The service was great and the restaurant was very clean. The dishes was not the best East Indian food that I ever had but it was overall very good. I was impressed with the whole package. Would recommend to others.
I admit it, we drive all the way to Surrey from Vancouver just to eat at this place. And it is worth it! We only have ordered the vegetarian, so not sure about any of the meat dishes here, but the veggie curries are very large portions and usually quite delicious. We especially like the paneer tikka (grilled panneer -- sort of fajita-style) and palak paneer. Naans are delicious, except the garlic naan because they use fake powdered garlic which ruins the taste. Veggie pakoras are again, a very large serving and quite yummy. Watch out for the chilli baji (breaded and deep fried chillis) they use whole serrano chilis for this and they are SUPER HOT!
Food: incredible for the price. It's no wonder that it was packed. Large enough portions. Ordered their variety type platter and chicken biryani - just so delicious! The most perfect naans I've ever seen had - no grease and nice and crispy on the outside but moist and fluffy on the inside - I've never had anything like it before. Samosas are really good too. The food is spicy so be careful!!
Service: Quite attentive. Never once had to ask for water. They seemed a little unorganized though as the owner and two other waitresses kept asking up for our drink orders. Other than that, they were completely wonderful! When they misunderstood our order, they fixed it right away with no questions asked!
Ambiance: lovely restaurant with a really neat waterfall bar. Dark enough to add ambiance but with enough light to eat. Def a place you could bring a date.
Tried mahek almost a year ago, and have been several times. Tonight was the last!!! And will never go back. I give them the fact that they are pretty clean and tidy for an Indian cuisine... Since usually they lack in ambiance, but this place has an nice interior.
Now what goes on in the kitchen is a complete different story and is quite concerning. My boyfriend and I ordered quite abit, garlic naan, rice, chicken tandoori, shahi paneer, mahek wings and butter chicken. The butter chicken and garlic naan were good, but with butter chicken you can't go so wrong! The paneer was flavorless and the chicken tandoor and wings were unbeatable. They seem to be in recooked, old wings and tandoori that were put back in the fridge than reheated. We took one bite of each chicken dish and left it aside, as we tried to enjoy the others. When the server came by I did let her know that, that portion of food was not editable..... Seriously If you saw this meat and ate it , you would probably be sick in the hospital! (That's how bad it was) She said sorry and walked away. No offer to make a new one or make things right? Seriously she didn't even care. A few minutes later the table beside also complained about their food was reheated old food. Hot outside..... Cold inside. Gross...... This place use to be good..what happened its not even decent, not even the service.
My boyfriend has a good personality and even though he knew the food lacked he complimented on the good and pointed out the bad(comon no one else should experience this) As I agreed and was talking the server walked away! Are you serious? We always always tip atleast 20 percent. At this point no one cared we were unhappy... Do not waste your money here, you catch them on a good day and have one decent meal but risk getting sick from their low health standards.
Our bill wa 68$ we left $70. And really it wasn't even worth that. If I did that anywhere else I would feel horrible, seeing how they didn't care to make things right or even offer to make something new or fresh... Or yet not charge is for it but of course.... No care in the world.
Go here be prepared to be dissapointed. You been warned!
Surrey is home to a large Indo-Canadian population and has the restaurants to go with it. That being said, there is no clear-cut winner and many will swear by different Indian restaurants leaving a newcomer to the rich foods confused where to start!
Mahek is as good a place as any though. Although the quality of Indian food (in my mind) varies wildly between the various restaurants in Surrey, Mahek is a solid choice. The butter chicken is delicious, the nann bread is decent and the samosas do the trick. The rice can be a little on the dry side however, but overall, Mahek works for me.
The food here is outstanding.
We had the Onion Rings (for the kids, surprisingly GOOD), chicken vindaloo, chicken tandoori and assortment of naans. Everything was very good. The chicken vindaloo was spicy and full of flavours (most places are just spicy) and tandoori was probably the best I've ever had (not that I eat a lot of Indian). The chicken tandoori was red in color. In most other restaurants I visit, it is more orange. Perhaps my memory is failing me.
We had mango lassi for drinks and different ice cream for desserts. Everything was outstanding.
Service was what let me down. The lady server looked like she would rather be somewhere else, while the other 2 male servers were more enthusiastic.
Return? Definitely. But not before I try Asian Spice across the parking lot.
After reading all the great reviews on here I decided to try it for myself.
Being a fan of butter chicken I tend to never stray away, but I decided to try the chicken tikka masala (extra spicy) it was awesome. definitely not as greasy and heavy feeling as the butter chicken dishes I've tried. the side order of rice I got must have been 2 pounds, there's so much.
also got an order of garlic na'an and regular na'an bread. both were delicious. fluffy and chewy at the same time. the veggie pakora was very tasty, and the portions were huge. there's probably 30 pieces of pakora in this take-out container. I'm excited for leftovers tomorrow
you also get a 10% discount when you pick it up, so for all this it was just over 20 bucks. i'll definitely be going back
My favorite place for butter chicken hands down. I always pair it with garlic naan, basmati rice and green chutney. The decor is really nice too. It does take time for the food to come out so im usually prepared to wait for a good 15-20 mins.
Ultimately if I want to eat a nice east Indian meal this place my first choice.
The meal we had was a good standard indian meal. Nothing spectacular and is good for a first timer. For my family, we have experienced better tasting indian meals. Mahek is acceptable,, but we woiuld rather go elsewhee for better value and taste. Mahek sells tandoori chicken on full and half portions. A customer would think a full portion would be a full chicken and a half ;portion would be hal\f a chicken. No! A full portion is only 4 thighs and 4 drumsticks and half chickn is half of that. It was sort of disappointing when I had a party of 8 people and could only serve one piece to each person. I think the restaurant should make that clear and not deecevie their customers. Not happy at all!
I know this place may be a bit expensive than the other Indian restuarants located near by. But the food is worth the price. I ordered Palak paneer it cames with so many pieces of paneer and was thick and well flavoured. The garlic naan was soft and edible. My brother had the tandoori chicken which he enjoyed. The restuarant is pretty extravagant and worth a visit if you want to try high quality Indian food.
I have been to a lot of Indian restaurants and there is one dish that i crave the most which is Shahi Paneer. I didn't find one place that served good shahi paneer until i ordered it here. This place really makes good shahi paneer. Which is the only reason i drag my boy friend here.
There is nothing else that i am particularly fond of. The other curries are alright nothing special. We've tried their chicken biryani, Paneer tikka, dal makhani and chicken vindaloo. They all taste alright. I wished they;d have a bit more originality to them.
Service: So so. The servers never seem interested. The food comes after quite a wait.
Ambiance: The place looks good overall. Has a nice lounge feel to it.
I read the reviews on this Surrey restaurant a while back and have been waiting for a chance to check it out. With a friend visiting from out of town that also like indian food we had our chance tonight and I'm happy to say we weren't dissapointed at all. Well, except for the screaming 1 year old at the next table.
Things didn't start well with our drinks. Both the beer from the tap and the rum and coke were totally flat. That was fixed with no problem. We started with appies and the "Chaat" as someone else recommended along with a fish pakora. The Chaat was incredible and certainly the hit of the evening. The fish pakora was very good.
For the entree's we ordered Chicken Korma and Lamb Tikka Masaala. As well, some Naan and rice of course.
Everything was great. The service was very good. Staff were very cheerful as well as helpful explaining what was in the dish. Never had Chaat before and we asked what it was before ordering.
For the quality the price I thought was very reasonable.
The interior was very nice as well.
A very good restaraunt that will now be my #1 Indian choice.
Surrey needs more quality restaurants.
We live in Vancouver but found ourselves in Surrey recently and wanted to try Mahek on 120 Street. It has an inviting stylish sign that is a little hard to see as the restaurant is set back from the street. The interior is dark but not too dark with numerous Buddha heads that we found unusual for an Indian restaurant. We shared a Mahek dinner plate, eggplant bhartha and okra dish (bhindi do praza). The Mahek dinner is very good value at $16.95. It comes with butter chicken, lamb curry, chickpea curry, rice, naan, raita and a rice dessert. This dinner is ample food for one person. We had the leftover eggplant, okra and rice packed up to take home. Service was very accomodating for the two of us, as we had many questions about the menu. The food was not up to Akbar or Vij standard but was as good as Rangoli and better value. If you're in the area, try it for the good food, value, friendly staff and comfortable surroundings.
I tried this restaurant based on the multiple good reviews on this site. I was very disappointed. I tried ordering the vegetable pakora and the butter chicken. The vegetable pakora was decent, nothing special. The butter chicken however was runny and blant. The only thing that I can taste is the sour. The prices are quite expensive for an indian restaurant and certainly didn't live up to the quality of it. Ambience is quite nice and the restaurant looks freshly redecorated and modern. But I will definitely not come back to this place for the food.
The food was delicious, the servers were all so pleasant and friendly. This was one of the best evenings our family had, and mind you we are fussy when it comes to good food. We were so pleased, the food was very tasty and well presented. The portions were also hearty, we were all so full and still took home plenty. They have also priced their items very fairly. 100% this place going to be our second home for good food and most wonderful hospitality. Keep up the great work Mahek Restaurant!!
My family goes to this restaurant at least once every couple of weeks. We do so because the food is superb, the atmosphere is great, everything is clean, and the service for the most part is very good.
My wife likes the butter chicken and I like all of the lamb dishes. Chat is a family favorite and I think one of their best dishes. Lentils with curry is also very nice. All the spices taste so fresh and the sauces are cooked to perfection. I like the thick bold spicy taste of the Lamb Vindaloo, yet it has a delicate... if somewhat warm aftertaste. You could close your eyes and imagine yourself on the orient express enjoying an authentic gourmet Indian dinner on your way to the Taj Mahal.
The service is outstanding... however there are a few disinterested waiters among the group. The people taking the orders are always outstanding, but the people serving the food can sometimes be a little cold. I think it has more to do with new staff learning and feeling insecure more than the aloof feeling that you get from some of the dummies at your poorly run 5 star joints. The service is always fast and attentive however.
Overall I would give it 5 stars across the board, but have to hold some back for new staff. You could easily move this restaurant to south Granville and charge twice what is on the menu and it would still feel like good value.
I would suggest to go with a group, have the server help you with the picks of the menu and order one of the $13 pitchers of Stella to help the spice settle.
One caveat... this is a place with real authentic indian dishes... some are very spicy. There are dishes for those that are not into spice, but dishes like the Vindaloo will keep the flu (and any other living organism..) away. Great dish if you are into spice, but may be too much for the uninitiated.
i went to this place and it was alright the service wasnt great i got a glass of water after 20mins and my food 50 mins after that, and when i got the food the chicken did not taste fresh. the meat and veggie dishes had a very similar taste.i wouldn't recommend this place to anyone. dont bother maybe try a sushi place instead. if anything just drive by but dont go in. not that great
We have tried many Indian restuarants (including the popular high priced ones in Vancouver) and nothing compares to Mahek. We eat there often and have never been disappointed. The food is always delicious..we get the Chana Masala, Dal, Naan, rice, samosas and different chicken dishes. What value! Ever when I get the $10 mini meal, I still leave with enough for another meal. The staff is always pleasant and unlike many Indian restaurants out there, the decor is modern and clean. I cant recommend this place enough if you enjoy Indian food!
My wife has been trying to get me to "like" Indian food for some time. We've been to a few and I haven't been all that impressed and to be honest intimidated by the menus. Not here. The staff are very helpful. Not being much of a curry fan I was able to order some very tasty dishes that we both liked. The Chicken Tikka is to die for served steaming hot on a sizzle platter. I also like the Cilantro Chicken Tikka. Vegetable Korma is another must have along with some Basmati rice and Nan bread. Very good. We usually end up taking some home. I have also discovered that their well priced beer is a great accoutrement to the spicy Indian food. We discovered that even though it doesn't say it, Chicken Tikka is considered an appetizer and will show up before any other entrees unless you specify otherwise. Now I must admit I do "like" Indian food after all
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