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Food: Delicious. Gol gappa was fresh, generously stuffed with a well-seasoned mixture of chick-peas and a very nice portion of tamarind water. Kulcha (Indian bread with yogurt and chick-pea stew - I've forgotten the first half of the name) was fresh made, spiced to taste and perfectly cooked.
Service: The owner's pleasant, speaks English and Punjabi well, and served everything promptly. He also asked me how spicy I wanted the food and informed me of the 25 cent interac charge for purchases under $10 /before/ I paid, which is an appreciated touch.
Value: Nothing is over $6 or 7 except the gol gappa to go, which is 24 pieces at $12.99. Portions are ample. Service is as fast as any local fast food but quality is much better.
Ambiance: This place is mostly meant for a quick chat or leisurely chat with friends. It is correspondingly spartan but also clean and well-tended.
| 1. | Chawla's (0 m) |  |
| 2. | Original Tandoori Kitchen (22 m) |  |
| 3. | Non Stop Pizza & Indian Cuisine (71 m) | |
| 4. | Church's Chicken (145 m) | |
| 5. | Taste of Singapore Restaurant (145 m) | |
| 6. | Select Pizza (145 m) | |
| 7. | Sandar's Thai Garden (149 m) |  |
| 8. | Bombay Se (368 m) | |
| 9. | Panago Pizza (431 m) | |
| 10. | De Dutch Pannekoek House (431 m) | |
