Ordered take out on an early Saturday evening. Walked in and was intrigued by the simple, pared down menu, something drilled into me by watching Restaurant Makeover and Ramsey's Kitchen Nightmare, that good restaurants focus on a few things and do them well.

So I was disapointed when the vegetable currie that included in the description: fresh, local greens turns out to be frozen mixed vegetables and our chicken curry had the distinct aroma of something quickly reheated in the microwave. I distinctly recall while waiting for my food the owner made a point to tell me that the restaurant was so empty because they were catering a wedding that night. It made very little sense then, and it still makes little sense how their involvement with a wedding had anything to do with how many customers were eating there.