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Richmond Restaurant Reviews
Jade Seafood Restaurant8511 Alexandra Road, Richmond
Great Place for Dim Sum for Early Birds
By equus of Richmond , BC (7 Reviews)
Submitted Sunday, August 25, 2013 - 12:00am [Dine in]

We can't seem to find many dim sum places that opens at 9am so this place really suits us find. The good is great and we normally get good service from them - yes we are regulars. Only downside about this place is that they don't serve congee this early. Highly recommended.

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Hoi Tong Chinese Seafood Restaurant8191 Westminster Highway, #160, Richmond
Extremely arrogant, bad service, over priced & small portions
By piggy333 of Richmond (3 Reviews)
Submitted Sunday, August 18, 2013 - 9:00pm [Dine in]

If I can this restaurant a negative star I would.

This place is ultra arrogant with horrible service. When we called to make reservation @ 7pm, we were told that's not an option. Why? Apparently they are only in operation 5 hours a day and take 2 seatings - at 6pm and 8pm. So a reservation at 7pm is not available.

We showed up a 7:15 regardless. And of course, it's not full, so we took a seat immediately.

The menu selection is small. All set menus have expensive "banquet" type items like abalone and shark fin. So for our family dinner, we can only order a la carte, which is fine - except the a la carte menu is very limited. Ok. that's fine too....

When I ordered 4 dishes, I asked - does it come with soup (which is complimentary in a lot of restaurants in the neighbourhood). They said no. I asked, does it come with rice (which is also compliementary in a lot of restaurants in the area). They said no - and added a very arrogant comment in chinese - "WELL, WE ARE NOT "SET DINNER" RESTAURANT. THIS IS A BANQUET SEAFOOD RESTAURANT." Ok, but I can't find another banquet seafood restaurant that's this small - this place only seats 40 people max and is very crowded.

The food came, they are decent but like the other reviewer said, they are all overpriced and the portions were small. How small? The food only covered maybe 40% of the plate, and it's not a big plate.

We ordered a crispy deep fried duck dish with taro root. When the server put it on the table, she instructed us how to eat it - "you only put the sauce on before you eat, don't spoon the sauce on!!" We thought it was mildly annoying because they act like we don't know how to eat chinese food.

Asked to pay for the dinner - 4 small dishes, 3 rice, plus everything came to $83 + tips. The receipt was stapled to the order sheet (with their name on) and we took it with us and left.

5 mins later...they called us! They said - you took the receipt with you, can we have it back??? We said we're far away already. We are not coming back.

What kind of restaurant would want to call a departed customer back to get the receipt?? Potentially for tax evasion purposes, maybe??

Dodgy, bad service, crowded, and arrogant...I don't care how good your food is - and it wasn't extraordinary, Richmond has more than enough chinese restaurants - so I will never go back.

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Paesano's Restaurant12240 Second Avenue, #250, Richmond
Great Service
By thylakoid of Richmond , BC (4 Reviews)
Submitted Sunday, August 18, 2013 - 3:36pm [Dine in]

We were out in Steveston and decided to have dinner at Paesano's. The restaurant was cozy, but looked it had been renovated recently. Our server was excellent. She was very attentive to our requests. The food was brought out quickly, both appies and the entrees. We ordered from the stuffed pasta menu and both are dishes were good, but they were swimming in oil. I have been to several Italian restaurants before, but have never seen the sauce with so much oil. We had the tiramisu for dessert and it was really good as well. We probably wouldn't repeat as the prices were higher compared to other Italian restaurants we have visited.

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Tapenade Bistro3711 Bayview Street, Richmond
It's a tasty place, albeit a little high priced for its value given.
By vancouverpiggie of burnaby (53 Reviews)
Submitted Sunday, August 18, 2013 - 1:20am [Dine in]

This place has a couple things going for it.

1. location
2. staff

the location is great, right in the heart of stevenston and also in front of the water view. also, the staff is very warm and friendly.

tonight, i took my girlfriend here for dinner. it was our first time. i will split my review down into 4 sections - food, price, service, value.

we ordered 6 dishes. 2 appies, 2 salads and 2 entrees. the bill was 140.00 and that includes a 20.00 tip.

for what we got, in terms of quality and taste, it was not extraordinary, but well made food with excellent quality ingredients.

the price at this place, in terms of what you get - portion, elevation level of cuisine, and sophistication - definitely does not match up to its pricing. you have restaurants in downtown with similar pricing structures but who serve much better food. this is one of this place's major downfalls is it takes itself way too seriously in pricing without being able to back it up. i've had amazing pheasants or chicken dishes for 30-40% less than what this place charges, right in downtown vancouver. dishes that cost only $16-$20 for chicken and yet this place charges nearly $30 - and with less portion. if you're going to charge nearly $30, it better be a great dish, especially when you're not at the ultra, michelin star leveled restaurants that people no longer care about pricing - they just want what others can never have - even if it's ice cream made of dirt - but i don't think this restaurant has achieved or is trying to achieve such a talented foolhardy status yet.

service was good. not extraordinary but attentive. we had our waters refilled when empty and servers would ask us if we wanted more bread. however, we weren't asked how our food tasted. we actually had to tell them ourselves in the end. of course,facts are facts, not something i will be picky about here.

and finally value. in terms of value, i feel it was a 3.5/5. this is a place for you to go to enjoy the view and hopefully the surrounding environment will let you forgive all flaws of this restaurant - especially it being located in a top notch spot.

would i return? probably not because there isn't anything of a wow / unique factor on their menu that i can't find elsewhere for 50% less or more. and when i say 50% less, there are MANY restaurants in vancouver that can make dishes like tapenade at 50% less.

this place's food, in terms of food and pricing that goes with it, is pretentious and i hope they will be more honest and wholesome in their dish design, portioning and pricing - especially with what was presented.

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Carver's Steakhouse7211 Westminster Highway, Richmond
A pleasant evening at Carvers
By VJB of abbotsford (171 Reviews)
Submitted Sunday, August 11, 2013 - 10:50am [Dine in]

We had dinner here last evening. Their air conditioning apparently was not working at capacity so the room was very warm. The manager sat us near a fan so we managed but it was awkward and did not really work that well.

Parking is free and available on the side of the restaurant. The restaurant is attached to the Executive Inn hotel.

The menu is a bit different than they show on their website. They do not have the sablefish or black cod instead halibut has been substituted. This is fine because halibut is in season right now. The wine pairings that they show on the website as $12.00 for 2 glasses of wine is now $14.00. There appears to be a major overhaul of the dessert menu, the chocolate eruption and the trio of cheesecake is gone.

The service was very good. The manager was very sociable and checked on us a few times during our dinner to ensure that everything was to our satisfaction. He was present but in no way intrusive. The bread that they serve with dinner was very good. They served 2 kinds, a white crusty baguette and a dark brown that was very good. The bread came with olive oil and vinegar. My husband and I shared the salt and pepper prawns for and appetizer and they were delicious. They were nice and spicy. We both went with the wine pairings for our meals. I requested that they serve me something other than a Chardonnay and I was given a New Zealand Sauvignon Blanc. I found the first glass of wine to be not cold enough for my tastes and I asked the waitress if the second glass could be better chilled. She brought it in a bowl of ice and that worked very well. For entrees I had the seared halibut with garlic cream linguine and red chilis. It was delicious. The halibut was very well cooked. The outside was slightly crisp and yet the fish was nice and moist and flaked easily. The garlic cream linguine was also very good. My husband had the 10 oz rib eye and it was so tender that he probably didn’t need a steak knife. It was very flavorful and at $29.00 very good value for a steak of this quality. For dessert we shared a hazelnut praline concoction. It was so small and it came on a ridiculously large plate. It was good but there were maybe 4 very tiny bits for each of us (and I do mean tiny).

It was overall a very good meal. I would check to see if the air conditioning is working before I went in the summer though.

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Pho Lan Vietnamese Restaurant6950 No. 3 Road, Richmond
Price hike and small portions
By chopcritic of Vancouver (8 Reviews)
Submitted Thursday, August 8, 2013 - 10:54pm [Dine in]

I have been coming here for over 10 years. The pho I find has always been average, but at least it's better than most Vietnamese restaurants in Richmond. Their spring rolls are the best. But recently I have found that they keep raising their prices, but their pho portions have been getting smaller and smaller. I can understand raising prices because of inflation and cost of ingredients, but you shouldn't have to reduce the portion of your food items. I find the pho bowls have been getting smaller each time they raise their price. The portions in the pho bowls have been getting smaller too. Their pho now are $7 small, $8 medium, $9 large. It's pretty expensive even for a pho place. I remember when pho used to be $6 small, $6.50 medium, $7 Large. What happened? And even if the bowl is the right size, it's mainly broth with little pho and meat. I don't think I will be coming unless I want some spring rolls.

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Moxie's Classic Grill3233 St Edwards Dr, Richmond
Disappointed
By thylakoid of Richmond , BC (4 Reviews)
Submitted Thursday, August 8, 2013 - 9:00pm [Dine in]

Went to Moxie's with a group of friends to enjoy some good company and good food. When we entered the restaurant, the AC was blasting and the room temperature was so cold that we decided to sit on the patio outside. We were seated quickly, however, they were seriously short staffed. Our drink orders were taken, but when they arrived, the waitress could not remember who had ordered which drink, so we shuffled our drinks around. We ordered appies and they arrived after a few mins. We were left alone for a while until the waitress realized we had finished our appies and she hadn't taken our orders. We ordered and waited at least half an hour for our meals. Again, when the meals arrived, the waitress forgot who ordered what, and put random dishes in front of us. We shuffled our dishes similar to our drinks. Having been to this location several times, the food quality has deteriorated significantly. Regardless, we finished our meal and ordered dessert. Our desserts arrived along with some spoons. We were short a few spoons and had to flag someone to get a few more spoons before our ice cream melted. Both the cake and brownies were rock hard and could barely be cut. We complained and the manager agreed and removed the items from our bill. When our bill came, we had to wait 15mins for someone to find the credit card machine to take our payment. All in all, we were disappointed.

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Cafe Savoureux8368 Capstan Way, #1326, Richmond
sell triple chocolate cake from diploma bakery shop, it's not homemade by themselves!!!!
By Yura of Vancouver (Kerrisdale) (1 Review)
Submitted Saturday, August 3, 2013 - 2:30pm [Dine in]

The new owner is an old woman who told me they made their own cakes, but I saw the cakes and croissants box written "diploma" and inside was exactly the cakes I had in diploma bakery shop!!! I used to be their customer when the shop under a young male boss. Now, I don't think I will visit this cafe shop anymore. Since my seat was closed to the wet bar, I heard The new owner keep complaining their customers " they are so cheap to order only little thing and blah blah..." and turn to be happy face to the customers she just complained....I just don't like lol.

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Mui Garden Restaurant5960 Minoru Boulevard, Richmond
I will not go nor order there again
By lleu87 of Richmond , BC (2 Reviews)
Submitted Friday, August 2, 2013 - 8:55pm [Take-out]

I ordered take-out for my whole family one night over there and decided to try the Hai-Nam chicken and rice. However, I was seriously disappointed with the quantity of chicken that I received when I got home. With only 6 measly pieces of chicken (I'm not even going to bother mentioning the size of it, just look at the picture in the album. It is a picture of several chicken in a Styrofoam box), they charged me dishonestly. How can you possibly expect a customer to have faith with you if you couldn't preserve the integrity of one of your famous dishes? Were the cooks slacking off?? Were the waitresses ridiculing me just because of my age and appearance??? Nevertheless, my mother called them to complain about the order. The waitress on the other line was ridiculous in admitting that the quantity of chicken in the menu order should be 1/4 the size of the whole chicken, which is COMPLETELY NOT TRUE. How can she possibly say something that she couldn't possibly be sure of?! Just because your restaurant's policy set the standard of giving 1/4 the size of a standard chicken doesn't mean that ALL the customers would receive it. I was, for lack of a better word, going 'WTF' with the waitress' ignorance and dishonesty towards handling the situation.

Either way, there's no way that I'm going to return there. This comment will not only be posted on this website, but on all the common dining websites people go to in hopes of knowing the truth about this restaurant.

I used to like Mui Garden and would normally consider it a great place to hang out for a good meal, but after this incident, I have lost faith in it. No longer will I waste my money on such a place.

P.S. Regular, normal, and potential customers: I want you to take a look at the photo and honestly tell me: is this amount of chicken in the picture below considered to represent 1/4 the size of a standard chicken?? Do you think that you would go to a restaurant where the waitresses are

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Mui Garden Restaurant5960 Minoru Boulevard, Richmond
I will not go nor order there again
By lleu87 of Richmond , BC (2 Reviews)
Submitted Friday, August 2, 2013 - 8:48pm [Take-out]

I ordered take-out for my whole family one night over there and decided to try the Hai-Nam chicken and rice. However, I was seriously disappointed with the quantity of chicken that I received when I got home. WIth only 6 measly pieces of chicken (I'm not even going to bother mentioning the size of it, just look at the picture below), they charged me dishonestly. How can you possibly expect a customer to have faith with you if you couldn't preserve the integrity of one of your famous dishes? Were the cooks slacking off?? Were the waitresses ridiculing me just because of my age and appearance??? Nevertheless, my mother called them to complain about the order. The waitress on the other line was ridiculous in admitting that the quantity of chicken in the menu order should be 1/4 the size of the whole chicken, which is COMPLETELY NOT TRUE. How can she possibly say something that she couldn't possibly be sure of?! Just because your restaurant's policy set the standard of giving 1/4 the size of a standard chicken doesn't mean that ALL the customers would receive it. I was, for lack of a better word, going 'WTF' with the waitress' ignorance and dishonesty towards handling the situation.

Either way, there's no way that I'm going to return there. This comment will not only be posted on this website, but on all the common dining websites people go to in hopes of knowing the truth about this restaurant.

I used to like Mui Garden and would normally consider it a great place to hang out for a good meal, but after this incident, I have lost faith in it. No longer will I waste my money on such a place.

P.S. Regular, normal, and potential customers: I want you to take a look at the photo and honestly tell me: is this amount of chicken in the picture below considered to represent 1/4 the size of a standard chicken?? Do you think that you would go to a restaurant where the waitresses are

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Sushi Hachi Restaurant8888 Odlin Crescent, #1278, Richmond
Great Sashimi
By cocoeater of vancouver (323 Reviews)
Submitted Friday, August 2, 2013 - 9:38am [Dine in]

I've heard about this place via various food bloggers and reviews. It's located in a 2nd rate Asian Mall in Richmond and fronts Cambie. It's run by a husband and wife and is only open for a few hours for dinner service. It's quite small with about 25 seats. When I arrived at 6pm, they had just opened and had a few diners inside already. The menu is sushi, sashimi, some robata, rolls and a few appies. They have some cooked food but really nothing substantial in that area. They are known for their fish so ordered a few items. Sockeye sashimi - smallish portion, small pieces but cut very nicely, toro - very soft and good, sweet shrimp - very good and nice portion. Overall the sashimi was very good but as others have noted, smaller pieces, prices were on the higher side ranging from $10-$14. Tried some rolls, scallop and alaska, there were very good and a good value in the $3 range. Tried the scallop sushi which was very good, about $3 a piece. Also had the grilled geoduck, sea snail and squid. All in the $4-$6 range, geoduck was the body part, not the siphon but good to try. Overall, the fish is very fresh and if you are a sushi lover, probably a great place to go. Service is good considering only 1 server and 1 kitchen staff. Would come back for the sushi. Pricing would be in the higher spectrum.

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Sushi Hachi Restaurant8888 Odlin Crescent, #1278, Richmond
Great Sashimi
By cocoeater of vancouver (323 Reviews)
Submitted Friday, August 2, 2013 - 9:38am [Dine in]

I've heard about this place via various food bloggers and reviews. It's located in a 2nd rate Asian Mall in Richmond and fronts Cambie. It's run by a husband and wife and is only open for a few hours for dinner service. It's quite small with about 25 seats. When I arrived at 6pm, they had just opened and had a few diners inside already. The menu is sushi, sashimi, some robata, rolls and a few appies. They have some cooked food but really nothing substantial in that area. They are known for their fish so ordered a few items. Sockeye sashimi - smallish portion, small pieces but cut very nicely, toro - very soft and good, sweet shrimp - very good and nice portion. Overall the sashimi was very good but as others have noted, smaller pieces, prices were on the higher side ranging from $10-$14. Tried some rolls, scallop and alaska, there were very good and a good value in the $3 range. Tried the scallop sushi which was very good, about $3 a piece. Also had the grilled geoduck, sea snail and squid. All in the $4-$6 range, geoduck was the body part, not the siphon but good to try. Overall, the fish is very fresh and if you are a sushi lover, probably a great place to go. Service is good considering only 1 server and 1 kitchen staff. Would come back for the sushi. Pricing would be in the higher spectrum.

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Pat's Galley3900 Bayview Street, #110, Richmond
Ambiance: Local eatery
By klawww50 of cloverdale (2 Reviews)
Submitted Monday, July 22, 2013 - 8:30am [Dine in]

I've had breakfast at Pat's many times. Peter has owned this place for ages, both in the present location and on Monkton St. The food is well prepared, and Peter is very flexible when it comes to preparing things the way you would like them.
The portions are generous and the prices are very reasonable. You won't find many tourists there, mainly local people. That might tell you something.
The service is very good, Peter is attentive to his patron's needs.
This little restaurant is strictly a casual place with the relaxed atmosphere one would expect in any unpretentious local non-chain restaurant. Just the kind of place I prefer to patronize.

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Hoi Tong Chinese Seafood Restaurant8191 Westminster Highway, #160, Richmond
Over priced and small portions
By Rkempler of Richmond , BC (1 Review)
Submitted Monday, July 15, 2013 - 6:20am [Dine in]

We came to this restaurant after reading a few positive reviews. The food was nothing spectacular and the prices are outrageous. Each dish runs between $16 - $20 and portion size is small. We were a small group of four and we ordered 4 main dishes. $80.00 later we walked away hungry and very disappointed. I will not be going back and would not recommend this restaurant.

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Flying Beaver Bar & Grill4760 Inglis Drive, Richmond
Rude Service- Not Family Friendly
By TwitterTree of Vancouver (1 Review)
Submitted Sunday, July 14, 2013 - 9:00pm [Dine in]

If you think that the Flying Beaver Grill is a good place to have a bite with the kids to watch the sea planes or before catching the plane to Victoria, think again. This restaurant is merely coasting on it's view and location. Their food is mediocre and the service is horrible.
The servers were annoyed that we brought a child, were unaccommodating and downright rude.
Our server told us that my two year old son could not bring his drink into the restaurant. Fair enough- don't want competition. So I asked for one of their glasses to put the drink into. She said "no, you have to throw it away" and walked off. My son had a stomach ache and the drink was meant to sooth it. We were a long drive from home. So I ordered a small orange juice, I emphasized small and explained that it was for my son. She bought back a very tall, narrow glass of juice filled to the brim. My son immediately spilled it, of course. This set a bad tone for the rest of the meal. The servers left the soaking wet napkins used to clean up the juice on the cramped table and floor and never offered to help. Not once did they ask how our meal was or how we were doing. My son, who is normally relaxed in restaurants was restless and uncomfortable, we all felt the glares from the wait staff. I was nervous so I kept smiling at the staff and trying to get their attention... there was no kids menu and they didn't offer any half portions of food. As a family we negotiated splitting our plates instead of ordering one full order. Finally we ordered a side of yams fries and an extra piece of fish for one of our meals. The waitress served our food but forgot our son's side order of yam fries. She said she thought we cancelled it. We politely told her not to worry. When we were done we were not offered tea, coffee or dessert; we felt like they just wanted to get rid of us. To make the ending perfect, my son started crying under the stress, which triggered a barfing attack (remember I mentioned the drink to sooth his stomach, the one that the server took away?). He vomited all down the front and inside of my dress. The staff all saw this but didn't offer any help, napkins, dish clothes- nada. They just watched us impassively as we excused ourselves to go to the bathroom in embarrassment.
To give them some credit, the food was good. And the servers all looked glamorous. Maybe they should spend less time looking good, and more time treating their customers with some care and attention. The long drive home in a hot car in a barfy dress was unbearable. What's the ending of this tale? One day these gorgeous girls will have kids of their own and karma will have it's sweet way with them.

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Koho Restaurant and Bar3211 Grant McConachie Way, C3330, Richmond
Mediocre options in YVR before security
By thecritic of Vancouver (376 Reviews)
Submitted Friday, July 5, 2013 - 4:07pm [Dine in]

There are only a handful of restaurants located before the security checkpoints at YVR and Koho is one of them. The food is mediocre. For whatever reason, I felt like a thai curry rice bowl with chicken and it was OK.

The service was pretty good though; they were very friendly. We got some free samples of Granville Island beer so that was good.

I wouldn't recommend eating at Koho unless you are at YVR and not going passed the security checkpoint.

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Ajijiman Hanabi4151 Hazelbridge Way, #3050, Richmond
One time visit only
By Eric_Eric.Voss37Voss37 of west avncouver (3 Reviews)
Submitted Thursday, July 4, 2013 - 12:47pm [Dine in]

This place is always dead! Stay away from this place, they claim to have their $1.99 special with any orders from Monday to Friday and its all a 'LIE", we tried to order their tempura and plus their special, the cashier refused to honour their special. Their Tempura are so oily and their yakisoba is the worst I have ever experienced. Save your money and go to Leung Kee next door, much better food and better value. worst experience ever!!!! I am telling all my friends to stay away from this place.

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Charthouse Restaurant3866 Bayview St., #200, Richmond
Last time I visit this place ....
By davidglil of Vancouver (2 Reviews)
Submitted Thursday, July 4, 2013 - 12:54am [Dine in]

Over the past 7 years I used to visit this restaurant on a monthly basis just to watch what was once a nice classy reasonably priced restaurant turn into a 'tourist trap' with sub standard food and service.
The only good thing that is still left of this place is the view to the Steveston fisherman's wharf.

Last time I was there ( after a long absence), I took some family and friends visiting from out of town that were interested in eating good fish dishes to what I described as a great fish place that with nice views of Steveston wharf.
To my embarrassment, the menu was poor in selections and pricy. The portions served were small and mediocre in quality ad taste. Top that with a very loud and aggressive Chinese waitress that did everything in her power to push us to order the more expensive entrees and you can understand the source of my shame.

The following day we tried the Blue Canoe restaurant just bellow the Chart house,folks, if it is Fish and sea food you desire, skip the Chart House and save yourself the stair climb and had directly to Blue Canoe which is just bellow the Chart house.

As I said, this was last time at the Chart House ... so sad.

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ABC HK Cafe4151 Hazelbridge Way, Unit 2972, Richmond
So much potential
By applepie of Burnaby (129 Reviews)
Submitted Tuesday, July 2, 2013 - 5:20pm [Dine in]

This restaurant is very nicely decorated, spacious and comfortable, a great place to meet up with friends or have a nice casual meal with family. It also seems very well-managed. They offer a good sized menu, with some items not as commonly found in other similar places. I ordered the ever popular fish noodle soup where you pick your soup base, type of noodles and choice of ingredients. I have ordered this at quite a few HK style cafes and I must say this is the worst I've had. The lobster soup had this awful fishy smell and the ingredients have no taste. It's not that they were skimping on ingredients. They were actually fresh and of good quality. They just don't know how to cook, I guess. What a waste! Why would anyone invest so much in the place, the management, the ingredients, and not find somebody who can cook? It is just too bad. It has so much potential, but nothing makes up for bad food, unfortunately.

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Grille, The8400 No. 6 Rd, Richmond
Bad service... again
By Won't eat here again of Vancouver (Cambie) (1 Review)
Submitted Thursday, June 20, 2013 - 7:47pm [Dine in]

We arrived at 5:20 on a Thursday night, restaurant was not busy, we were seated in the lounge area. No other diners, but the bar was busy.
got a waitress to take our order around 5:35.
We ordered a simple burger and a salad... not that complicated or much time needed to prepare and cook.
At 6:05 I asked when our meal was coming- he told us that the kitchen was busy with 2 large parties - when I asked why that affected us getting our dinner, I was snottily told that they were in first so everyone else had to wait until they were served. He came back to say our meal was coming right up and 15 minutes after that the meal finally arrived. We managed to eat some of the meal, but with it being mediocre at best, we just lost our appetite
You know, I don't mind waiting, but tell me what it happening, offer us some fresh hot water or a refill, and let me know what we can expect and do it professionally, tactfully and with the feeling that you appreciate my business.
Not one person apologized, no one person took the time to be sincere and I am disappointed again in Country Meadows.
The food was average... nothing amazing, not even of a par quality really. Just ok.
We should have left after the first uncaring, snotty waiter instead of waiting for the mediocre food that finally arrived.

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