Speciality Chicken & Wonton House is located at heart of Richmond and specializes in various kinds of specialty free range chicken dishes such as soy sauce chicken, hainaneese chicken, ginger & green onion sauce chicken and ching ping chicken.
Went for a b-day dinner Sunday 5:30. We had the set menu for 10 at a $188.00. Included was a steamed talapia which nobody wanted so they allowed us to sub sweet and sour pork chops. Talapia is quickly being shunned by most people I know. Muddy tasting and boney with little flesh. The dinner was excellent and efficiently served. Great pace to the serving of dishes. We could have been in and out in an hour if we wanted. Everyone commented on the soup and the dessert which was a taro tapioca concoction that everyone gulped down. Nice change from the red bean soup that no one eats. Upon leaving we noticed there was a line up to get in attesting to the popularity of the restaurant. Very fine outing on a special occasion.