Richmond Sushi is best known for its all you can eat menu. All you can eat bargains to be had after 11am during lunch and late night after 9:30pm.
Went here with some friends for lunch last Sunday. The place was very accommodating for seating. The ambiance was decent and the food was prompt once ordered but since we had a party of 10 they had to have 2 separate tables. My better half and I and the kids were on one table and the rest of the party were at the other table. They would take our order but for the most part we would not see our dishes until we found out that the food was going to the other table. The beef ribs and the sushi were pretty good. The tempura was hot and fresh. Overall the experience here was positive. I would not say that they are awesome but if I am in the area and craving some AYCE sushi, I would definitely give this place another try.
Food: AYCE quality, nothing special here. I liked their BC rolls.
Service: I was really disapointmented when the (manager?) joked about charging $5 to take a picture for us. Very distasteful. Also, I had to practically WAVE IN FRONT of a waitress to get her attention. '
Make sure to make reservations!!!
Whenever i'm w/ my b/f and his mom and sushi for lunch is the craving, we always come to Richmond Sushi.
Food: they've got a wide variety on their menu. i tried the chicken knee joint for the first time and thought it was really tasty. basically little pieces of deep fried cartilage. the tempura isnt over battered. salmon and tuna pretty good.
Service: they're taking orders off these little hand held PDA looking things now. i swear as soon as he entered it in and walked away, not 1 min later, we got our gyoza!! we didn't even get our miso soup yet!! def no complaints about this new system they have going. i have to agree w/ other reviews that this place like other chinese restaurants, it not about customer service. it's more about efficiency and turnover.
Ambiance: i like how we can eat sushi and watch the game at the same time! busy busy busy. constant servers going in and out. i used the washroom and the toilet seats have the sani wrap contraption...but there was no sani wrap! what's the point?! atleast it didn't smell funny in there after stuffing myself w/ all you can eat.
Overall: i'd have to say this place is fairly consistent. never had a bad experience here yet, so we'll def be back.
I really don't think "an excellent sushi buffet" exists, but this one is probably one of the better ones out there.
Food: Lots of items to choose from on the menu. They do put a little more effort into preparing the food compared to some other restaurants. The raw stuff doesn't have a fishy taste to it.
Service: Difficult to wave down a server, and if you do, don't expect a friendly smile. They want you to eat and leave.
Ambiance: I gave this a "poor" because the place seems clean, but when you actually do some investigating, you'll discover sticky tables with a layer of "something" on top. A few times, I've had cups with lipstick still on it and floaties in my cup.
Food: I've had much better food for just a few bucks more. The ribs actually gave my bf an upset stomach. The wings still had hair/leftover wing on them... gross. The gyoza came cold. The tempura was really greasy. Come to think of it, my stomach was not feeling well for the rest of the night either. If only I could give no stars for food.
Service: We had to repeatedly ask for tea and water. And waiters should really not berate other waiters in front of customers - it's mean and made our experience just a little more depressing.
Ambiance: Just a stereotypical restaurant with nothing special to it. Better to just go to Daimasu - it's not all you can eat but you'll end up spending less for more food. Trust me as I found this out a week later eating Daimasu's late night menu.
I've heard comments both ways regarding this AYCE before and after I've come here and they still continue. Consistency is a major problem I've found - one which they still contend to deal with however my dining experiences here have borderline run-of-the-mill.
The food is OK; having afterthoughts of how long some dishes that come out have sat for under the hot kitchen lights. I've had frozen sashimi come out, the sauce on the Chicken Teriyaki congeal, either the oysters or the mayo on the Motoyakis go south, among other unsavoury examples. Welcome to Japanese fast food, without the reliable quality control. Other times it's pretty good, so that is beyond my wonder.
The service is pretty atrocious, even for all-you-can-eat. Staff is usually running back and forth and they constantly need to be reminded regarding orders, requests for refills and even the bill. With all that stress on the floor, not mentioning the sometimes rowdy customers they have to deal with they can be pretty sour.
Many times I've come there have been some instances of rowdiness, either with obnoxiously loud patrons, drunks literally passed out on the tabletops or floors or people getting way too happy with the booze and end up in the washrooms making a mess.
I personally won't be coming back here.
I stopped going to RS after a not so hot experience last winter, but today I can report that the AYCE lunch has improved. The salmon and tuna sushi are just the right size with nice fresh fish. The rolls were less terrific, but still pretty good.
I also tried the chicken wings (hot and crispy), motoyaki, deep fried tofu, and the BBQ salmon (get the salmon!). They have all improved over my experience last time. The service was very good, especially from Dave, who came over to chat and ask how we liked the various dishes. We had one newbie who ordered too much despite our warnings, and he didn't get penalized since he tried his best to finish ;). That was a lucky break.
The washrooms could be a bit cleaner, and the gyoza a bit hotter, but I have to say this place has improved. Like the previous reviewer, I noticed the PDA's for entering orders, and it really sped up the process. Plus the waiters seem WAY less harried than before. A good lunch for the price.
We go to Richmond Sushi every now and then and never had a bad experience. Then again, we never had a very memorable experience either.
The food is always good. Pretty standard AYCE sushi fare. Nothing special to rave about and nothing offensive. They have a wider selection of food than a lot of AYCE sushi restaurants (especially their deluxe menu). I'm very partial to the lamb chops. The late night AYCE is good value, but it does not start until 9:30 and the menu selection is limited. My carb-loving friend is a big fan of their corn croquettes.
The service is okay. Food gets onto your table as soon as you order. Some people complain that it's all pre-made, but which AYCE sushi restaurant has food that isn't? Given the choice I'd probably prefer Fish On Rice or Top Gun a bit more, but when in Richmond and craving late night sushi, you probably can't go wrong with this place.
I have been here a number of times for something to do with "all you can eat". The food is good, get seated fast, and ordering right away. As we are waiting for our food to come, I have noticed that something is always missing and that we have to re order it and then remind the server that we still have not received that item or items. The service is fine, nothing special, not very talkative, I guess because I don't speak the language, or they don't speak English well. Overall it's an okay place just be prepared to wait.
Today is my 11 months with my girlfriend and we decided to give this restaurant a visit. Right when we got in, we were greeted nicely and they gave us adequate amount of time to choose which menu to go with. We end up choosing the deluxe menu, strictly because there was a much larger selection of sashimi/meat. Speaking the truth, it was a little pricey for 1 person to start, but my baby and I was craving for some sushi tonight; and that’s all it matter.
Note: the * are the items that are at limited quantity/ we asked the server if it will be available tonight before getting started as I assumed these are the star items of the menu and they will most definitely give off a “wow” impression. Confirmed by the server, we insisted to try, otherwise we wouldn’t have chosen the deluxe.
We ordered the sashimi to start. Tai, salmon, sockeye, geoduck*, sweet prawns*, tuna, surf clams, black peppered tuna, and beef tataki. Also, the legendary ebi sunomono to get me and my girlfriend' appetite started.
The ebi sunomono was “meh”. I’ve had better for sure. It was bland, too much overcooked noodles, in a bland vinegar dressing.
The food came shortly, immediately I realized the fish seemed very fresh, nice texture, cold enough but not frozen. It tasted really good, the geoduck was crunchy (like pig ear-like texture), but most of the pieces were cut too small to actually taste the sweetness of the geoduck. After a while, the geoduck tasted really nothing but fishy-taste, not the type of “sashimi geoduck” I’ve had at a Chinese restaurant. I was fairly disappointed by the geoduck, because that was one of the main dishes that made me go with the deluxe menu. The sweet prawns were nothing more than just some normal shrimps, nothing special about it, did not taste anything special. The tai sashimi, was a little different from what I usually see. Other places i've had them they looked really white and thinly sliced, but the ones that was served had hints of red and brownish on it. With that said, it still tasted pretty good to me, but my gf said it tasted a little fishy.
I ended up ordering, more beef tataki because it "Wow" me. It was sliced really thin, and it was nicely flavored. It melts in your mouth, it tasted good, but I suggest you ordering 30slices, because it actually taste that good, and they are thinly sliced, so not a lot of meat.
The blackpepper tuna tasted delicious, seared on the outside, raw on the inside, seasoned with black pepper. Isn't it funny how food can taste so much better with pepper? And that brings a question, how come I dont see alot of pepper used in japanese cuisine?
My second batch, I got the Deepfried scallops, tempura, newyork steak on skewer, oyster motoyaki, chicken wings, black cod, halibut.
Im not sure if the scallops are real scallops or the imitation crab-type of of meat. It just didn’t taste like a scallop or had no real flavour to it but deep fried. Tempura was mediocre, a lot of batter on it. New York steak on skewer was not bad, it tasted good, nicely cooked, definitely a flavour punch in this one. Oyster motoyaki and chicken wings, black cod, and halibut all disappointed gravely. Usually the oyster and the chicken wings should be atleast mediocre at any AYCE sushi restaurant, but all I can tell you is, I’ve never tasted a chicken wing as bland as the one I had tonight. I thought the black cod and halibut would give me a kick in flavour, but it was just overcooked/dry. Nothing special about those 2 dishes… but such a shame, because I’ve actually had “black cod, and halibut” before. It’s a shame how they gave those 2 delicious fish a bad taste.
This is one the first AYCE restaurant I’ve been to, that actually lets you order your “all you can eat food without staring you down” when you requests to order more.
Despite the fact, I am not sure if it’s because we ordered the “deluxe menu” and they treat us “extra” polite and always checked up on us by refilling our tea cups. However, based on how much it costs per person, I would be expecting a hell of a meal, and I’d certainly not leave until I’m satisfied. I do wonder, would they treat us the same, if we just went with the basic dinner menu, and mass ordered food, like how i always do. : D
My gf and I really liked the lay out of the restaurant, a tleast for an AYCE. It didn't feel OVERLY PACKED, like Ninkazu sushi. It felt like i can TALK to my GF, we had a nice table, and i was not once distracted by the manager sprinting around the dining room. ( if you've been to Ninkazu you know what i mean).
Overall, I do not think I will return to Richmond Sushi for the deluxe menu, based on the $$$ and the quality of the food. The normal dinner menu, has only salmon and tuna sashimi, and all these rice rolls/cones. I don’t know about you guys, but I do not go to ACYE sushi to eat rice. Aside from the deluxe menu, which is quite expensive, I don’t see what I like about this restaurant that I will return. As title say, get "Deluxe Menu, or Just go Home."
Food: was there for Sat lunch AYCE, food came out fast. The only big disappointments were the lemon chicken which had neither lemon or chicken (deep fried chicken had very thick batter coating and almost no chicken and was coated with some sort of yellowy syrup/sauce) and agedashi tofu (soggy). Short ribs were good but way to fatty. Actually, all items tend to be on the greasy side. Also, think they use a lot of MSG as we had MSG-overload symptoms afterwards.
Service: ok for AYCE, server came by periodically to ask if we wanted to order more.
Value: even though it's a little bit more expensive than some AYCE around Richmond, they have more choices, so it evens out.
Ambiance: spacious, probably not as clean as it can be.
We usually come here for the late night AYCE. Prices are cheap and there is a good variety of items to choose from.
Atmosphere was clean and service was good.
We are regulars here for late night cause it's a great place to satisfy your hunger (price wise & selection) after a good work out at the gym.
Richmond is known for late night sushi and other things. This place is pretty good. I really enjoyed coming here after a hockey game. The atmosphere is busy thought, young asians buzzing the joint and the rush-rush enviroment makes it hard to relax and enjoy your food.
The service is really speedy and I have no problems with that. However, there is one problem with the food. The oyster thing with the cheese (or fat) that most people don't like is my main target. Twice (or three times) I ordered it; it came out really small. So small that it was the size of half of your computer mouse. I mentioned this problem I face because I am paying for the food and the waiter said that: They are randomly picked out of a tub. I understand that, but why did my friends all get a large one and I got a dinky one?
So, the place is good, but I have matters to deal with.
Everything was slightly worse than their sister AYCE sushi place on Kingsway and Boundary.
The food was similar, but the meat seemed of lesser quality.
The service was the main downfall. Not that anyone was mean, just forgetful and slow due to the size of the place. It is a large place, but because of the organization, it is too large for them to handle. A few items never go to us and other items were so slow. Getting someone's attention took time as everyone was busy. Friendly people, just unorganized.
The value is the same as their other sushi places. No complaints. It is actually one of their strong-points.
Ambiance is fine, it just feels too large and open. Am I being too picky maybe?
I read a few reviews here a few nights ago and decided to give it a try with my dad. We went there at about 9:30, and they took names down for the late night menu crowd. I thought it was quite professional of them having this type of system so it gives their employees a break, and it shows to me that they're taking their jobs seriously. Although the food is about average "all you can eat" quality, their service was well better than others! We had only one waitress in our area and she kept asking for tea refill and if we wanted to order more. As well, I noticed that for our seating area there are 2 servers that serves the food so thei waitress wouldn't have to work so hard. Food = okay. Service = well beyond any other all you can eat places i've been to
Went here yesterday...last time I came here was in May and it was for dinner. I went for lunch this time. The lunches are very affordable - 10.95 on weekdays and 11.95 on weekends.
First thing we noticed was that the menu had changed. The sashimi did not have limits - it was completely excluded out of the regular menu. However, they now have this option where you just add 3 bucks to get UNLIMITED sashimi but we chose not to.
The food selection is always good at Richmond Sushi. It's comparable to Shabusen, but not equally as good. Some of the sushis are awesome, and some are not. I recommend trying the spicy tuna, beef short ribs, shrimp shumai and curry croquette. Maki rolls are good as always. The chicken teriyaki roll isn't so great, in my opinion. The chicken knees are alright as well. Tonkatsu went down in quality, and the teriyakis can be hot or lukewarm, it always depends. But nevertheless this place is always good and the service is friendlier than usual ayce. The waiters were really nice to us and gave us lots of refills and took our plates away quickly.
A recommended ayce place to go. I have yet to try ebei, kishu poppo and tanpopo as they are currently getting good reviews. But this place will always be one of the top for sushi ayce.
You get what you pay for -- we usually do not have high expectations toward all-you-can-eat places. This is why we go to places like Richmond Sushi. They were not bad amongst AYCE restaurants. Nevertheless, yesterday's visit was quite an disappointment. They raised the price, and reduced the menu. There were a few our favorites that were cut from the menu. We also noticed that the raw fish was not fresh.
I went there with three other people for lunch on a Saturday after they reopened for renovations...it was hard to notice any changes at all. It was quite busy so we had to wait for about 15 minutes before we got a seat.
I've been there in the past and not much has changed quality wise. The menu items are different from what I remember (ex. no chicken knees!!). It's all you can eat so you can't expect the greatest food. Comparing it with other AYCE places, it's about average. I'm guessing some stuff is cooked before hand as some things we ordered were lukewarm.
Service wasn't too bad considering how busy they where. Overall I'd go back but there are plenty of other AYCE places around that one doesn't have to go out of their way just to eat sushi here
We went to an all you can eat sushi for the first time and it was not bad at all, for what it is. It is not a buffet and it is not a high end sushi bar, so if that's what you are looking for, don't go.
We were a total of three people, this might affect our dining experience here. The more people you are with, the slower the service.
A bit on the pricey side ( 23$ before 9or 10 pm and late night diner is 12 $), but it is relative to how much you can eat. They have 2 prices for the all you can eat, one is cheaper and more limited and the other has a bit more choice.
The new york steak style beef was good, it is really thin, but well cooked and tasty, same foes for the chiken skewers.
The sashimi was good as well as the nigiri sushi. Nothing too extravagant but, fresh, which is the MOST important aspect of eating sushi.
The Agedashi Tofu was mediocre, it didn't come with a lot of sauce and it was too crispy...I gues the consistency of the tofu wasn't correct. The Tempura vegetables were good, a bit too greasy for my tase, but then again, tempura is deep fried!
The mango dessert was GREAT and it is includedi n the menu, so I don't know about any extra charges because I ordered it twice.
SERVICE: fast and efficent( they have these little blackberries so no forgetting the order) our hot meals were hot and our cold meals were fresh. We got there at about 8pm,so by the time it was getting really packed we were leaving, no complains about the service really.
I came back to this place in late February and I felt that the food taste much better. The sushi rice was perfect that night, motoyakis were pretty good, overall they have done a good job improving their taste, on par with Tampopo. I'd definitely come back again.
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