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Located in the Radisson Hotel, Richmond Mandarin Restaurant serves up mainly Cantonese dishes and has been called the premier place for fine Chinese dining.
The quality and taste of their dim sum offerings have gone up & down like a yo-yo over the years. Currently, the brunch items range from mediocre to poor. But all very boring still.
The dinner used to be better as well, but currently, it's still good. I like the crispy chicken dish & the cold cut platters & the way they make their steamed whole fish. Their sharkfin soups are lacking and their sliced abalone dishes are cut so thin that I think if they were able to make it paper-thin they would have--but the flavours are still there and quite pleasantly plentiful, with a good texture. The crab claws are average to below. All in all though, nothing out of the ordinary in flavours.
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