In the core of Richmond, hidden within the city’s bustling streets, is where Man Ri Sung has established itself as the Korean-North Chinese restaurant that serves a wide variety of dishes from both countries. The chef’s self-proclaimed specialty dish is the Beijing Style Peking Duck meal that comes with a few Korean dishes. The restaurant itself does not stand out as a particularly nice one, but the friendly staff did accommodate us quite well. One thing that did bother me was how unclean the bathrooms looked.
Beijing Style Peking Duck (5.5/7)
We haven’t had this type of Peking duck for quite a while as we normally eat the Hong Kong style peking duck which only includes the crisp duck skin. We really enjoyed the shaved green onions which definitely enhanced the flavour of the tender meat wrap. However, there weren’t enough pancakes so we had to order another plate for $2.
Seafood Pancake - $13.99 (4.5/7)
This was a typical Korean seafood pancake with chives, shrimp, octopus and etc. We’ve had a lot better elsewhere.
Boiled Dumplings (10 pcs) - $6.99 (4/7)
These were plain steamed Chinese dumplings with a vinegar based sauce. Nothing more to say.
Pan Fried Potato Noodles (Japchae) - $8.99 (S)/$12.99 (L) (5/7)
The Japchae was surprisingly tender and flavourful with the various vegetables complementing it. There wasn’t meat in this dish and it wasn’t very aesthetically pleasing. However, the taste was authentic and everybody was quite satisfied.
Korean BBQ LA - $15.99 (5.5/7)
These were absolutely delicious! We usually order these when we go to eat at Korean BBQ restaurants but of course, the chef produces a better tasting product. As the waitress set down the hot plate, the tantalizing smell quickly induced our hunger and we chowed down!
Duck & Homemade noodle Hotpot (5.5/7)
This interesting hotpot was comprised of the leftover duck meat and bones, handmade Chinese noodles, vegetables, and a duck broth. The soup was quite flavourful and you could tell that the chef prepared it from scratch and not from an MSG base. The noodles had an interesting shape and texture which suited the soft duck meat perfectly.
The combo we ordered was the Duck dinner for 6. ($98.95) It came with the peking duck, a choice of dumplings or japchae, a seafood pancake, BBQ LA ribs, and the duck hotpot. We ordered japchae on the side. (There were 8 of us in total).