Located south of Steveston Highway on Number 5 Road.
Great steaks, a casual ambiance and friendly, very knowledgeable staff are the proud and reliable trademarks of The Keg Steakhouse & Bar.
Limited reservations accepted 7 days a week.
A large group of us came here to celebrate two birthdays at once. A poor showing for a couple of friends celebrating another year.
Decor is excellent and what you'd expect for a large chain. Dark colours and dim lighting for the casual-formal outing.
Servers here smiled regularly and were more than friendly without the haste on a busy weekend.
Food was the turning point and this is where chain places usually take their dive. We came maybe 1/2 an hour too late because the large group behind us ordered the last of the Prime Rib. By the time we placed our orders our server notified us that they had run out after she came back from the kitchen. It was early evening but still it should never of happened. Keg is best known for their Prime Rib (I personally wouldn't come here otherwise) and they had to run out. We placed a second order consisting mostly of steaks with a few fish and chicken/rib entrees mixed in.
What came out was appauling. They must've really had a busy weekend as the vegetables served on some of our orders were nothing but overcooked soft peas and onions while the rest of us had what was called on their menu "seasonal vegetables" - mostly a couple of aspargus shoots, squash and zucchini. Some of us complained to the servers that were met with apologies but not much else they could do, especially if they had nothing else left to replace it with.
The servers did do their best and we were given several appetizers on the house. Nice save. The waitresses did their upmost to please.
Not isolated to this location alone Keg seems to run out of Prime Rib at many of the locations I've been to. Unacceptable and a waste considering everything else was more than fitting. The servers shouldn't be spending the night apologying to customers when they are not at fault.
It would be best prudent to call in before dining in to check their stock.
Nice location with lots of parking. Everything solid except the food. Worst steak I ever ate in a restaurant. Over cooked and over laden with gristle. Party of 8 but everyone else was happy as no one else ordered a steak. If I am ever dragged back here I will not have the steak. Otherwise a great place.
I've heard bad things about this Keg. I went with a group during the week andit was early so it was probably better. The salmon was cooked fine, but nothing I could not do at home. It came with nice asparagus and the garlic mash were awesome.
The place had been updated a little but it still is pretty much the same Keg from the 80's. They really should all be on par ambiance-wise if the prices are the same, but they're not. I will add though that they really do not consider vegetarians at all and if your're veg go somewhere else or you'll starve.
I ordered a steak because it's a steakhouse, I guessed their steak must be their best item on the menu. Too bad I was wrong. My steak was so chewy, it's not even funny. It's like jaw exercise. :( The quality of meat wasn't great. Very disappointed. You do expect more from a steakhouse when it comes to having a steak.
The steak from my BBQ grill tastes better than Keg's. And I am not even using an expensive powerful mean BBQ machine, just a standard small propane grill.
The service was pretty bad. We waited forever for our food. There's very little service. Hard to get waiters' attention. That makes me wonder what is the point going there and paying for a so so steak and non existing service. You will have a better time BBQ at your backyard or balcony, just dress the outdoor space with pretty flowers and enjoy your summer. You will have great food minus the attitude. You can't possibly fail to grill a steak better than Keg. If you are unsure, just choose thinner piece of meat, it will cook faster.
We were so hungry. There was a group of about 9 of us. We all had appies and they were great! The Caesars were good too! The sourdough they served us was warm and yummy. I had the keg size prime rib. It was HUGE! Didn't think I'd have a problem finishing it but I barely made a dent (mostly because I stuffed my face with bread). The bf had a NY and he said it was really good.
The service was nice. Our server was funny, energetic and seemed to love his job.
Can you ever go wrong when dining at the Keg? I think not. I get a warm fuzzy feeling each and every time I visit. I have never been disappointed.
The service is always fantastic, the wait staff are on key and dang, that food is irresistable! I love going in on a Friday after work, ordering a few drinks while perusing the menu. The staff do not pressure you to hurry up!
I love it, love it, love it!
I have been going to Keg's for years, and this one is always the worst. The food varies from great to horrible, and I am talking about the same table, not different nights. The service is usually ok, but I like to see the same person for more than order taking and how was everything. I understand team serving but when you have a 4-6 table section you can easily stop by a table to check on drinks. For prime rib I go to milestones, steak, heck you can get better at any bar. I guess when you only hire youngins you get youngins quality. Too bad more veterans don't stick around in BOH and FOH.
I love the Keg and go there all the time especially when it is lobster season. I had never been to the one in Richmond and decided to take some family who live there. We ordered 3 lobster dinners and I have had plenty of them from the Keg. This one was overcooked and the meat was hard and VERY chewy. The service was great like always from the waiter. When we asked to see the manager if their lobsters were live, he said "of course." then he told us that they were just swimming right before they cooked them. I believed him because I know they are always live. Then he told me that he didn't like the lobster promotions they have every year because he always get small, bad lobsters. While he was telling me this elaborate story of him not liking the promotion, I was thinking, "you are the manager, you are suppose to promote this product. Don't tell me that the reason why it is bad is because of the lobsters but because your staff overcooked the lobster." It didn't make sense on my part for him to be telling me that I'm taking your offer on this promotion and you don't like it. In the end, he gave us 1 other lobster that was good but after all the talking, it wasn't worth it. I am never going back to this particular one.
I took my wife here because we had never been there before. It was very busy with a small parking lot and there was a wait for our table, but it was well worth it. The ambiance was very nice, though it was bustling and quite warm in there. The server was very friendly and attentive. The menu items sounded so good, but we both chose the surf and turf. My steak was cooked very well. It was not the best I had ever had, but it was very tasty and the seafood was great. My wife had the prime rib and lobster and it was also done perfectly and she was very pleased. I look forward to my next visit.
We went here for a special night out and that was a mistake. I love the Keg but this one has been consistently poor in food quality. Maybe I'm wrong or behind the times but when I pay $30 for an entre I expect it to be hot and fresh...this one or should I say our meals had to have been sitting on the warming rack while we ate our app's. The prime rib meat top surface was all dried out and cold...the onions (deep fried ones) were cold.
When my date asked politely if the prime rib was heavy with fat tonight (sometimes it is and that OK, we just don't order it that night...no biggie) the waiter seemed put off about that but offered to check. He disappeared for 3 seconds (not enough time to make it to the kitchen) then returned with a no it good reply.
A word to the wise here...don't order your entre till you are ready to eat it or it will get the heat lamp blues. No more Keg in Richmond for me thank you very much.
Had a family Valentine's Day dinner. Since we got there at 5 pm, we were seated right away...not so for the patrons arriving past 5:15, quite busy by then.
I ordered the New York Classic dinner which arrived perfectly done (rare), the boys both had half rack ribs with Caesar salad and they really liked theirs, and the hubby ordered the Rib Steak which he ordered at med-rare which came exactly as that. The boys loved eating their Dad's "frizzled"(?) onions--usually they don't like onions but obviously loved the way Keg makes their onions.
All in all, it was a great way to spend Valentine's Day. Oh, they also give a mini (4 squares) of chocolate for you to take home--pleasant surprise.
What a waste this place is. I have just had the worst experiences going to the Keg and not just this location. We went to the richmond location recently because we were in the area and were craving steak. There were 3 of us in our party although the 3rd showed up seperatly. When we walked in we were asked how many and said 3. We were taken to a table and one of the setting was taken away. Our waiter took his time getting to us and we ordered a round of drinks while we waited. Our friend came and we ordered drinks. Our drinks came and the waiter also brought 4 glasses of water. He said he would be back and that was the last we saw of him for 45 minutes. I went outside to make a call and when I came back in saw our waiter with his leg up on a chair talking to some guy at another table. Our drinks became empty and eventually we flagged down another waiter to take our order. When our waiter came by he told us " oh I am sorry I thought you were waiting for a fourth. " Total lack of communication with the front of house and it didn't seem like they cared anyway. When our food did come 40 minutes after we ordered it, it came plate by plate over a 15 minute period. I recieved my food first I waited till the other two got their main courses and began to eat which by now was cold. The waiter didn't come ask us how it was or even if we wanted another drink, which we did. He showed up at the end without taking the plates away to hand us the bill. I worked in the industry and almost always tip big. Tips however are not free and you do have to work for them. Well I hope he enjoyed his 9 cent tip on $150 and still i thought it was to much. Mabey they should bring people in to work there who arn't just looking for a pay cheque and could careless about the people they serve. This isn't my first bad experience with the Keg but it will be my last. I will never be going there again and I will make sure my friends don't either.
Took a girlfriend to impress her and now she wants to go back all the time. Food and service top notched. Appetisers great. Try the garlic bread. House salad dressing the best I've ever tasted. rib and steak dishes superb. Highly recommended. Keg and their staff really know how to welcome you.No cutie waitresses but I bring my own and she is impressed. Wine is expensive tho.
I always enjoy a steak at the Keg. I usually go for the classic steak with ceasar salad and and loaded baked potato is always yummy :)
Last time I was at the Keg, it was a very busy night and I had made a reservation on the same day, my wife and I showed up and were brought to our table right a way. The best part was hearing another woman say to her husband "Why didn't you make a reservation!?" :)
I do miss the salad bar that the Keg Richmond had when I was a kid, my family used to go to this location every Friday. Now I only get to go a few times a year.
On Friday Sept 10, 2010 my husband and i decided to go out for dinner. I called up the Keg in Richmond at 6 p.m. to request a reservation for 7 p.m. No problem the host says. We arrived about 7:05 p.m. and were seated within 2 minutes. Our server was a very personable young man, his name is Jared. Within a few minutes our wine was served and our order was taken. The Casear salad arrived promptly and after finishing it we waited approximately 5 minutes for our entree. Our steaks were done perfectly, my only complaint was that my baked potato was not hot at all. Jared immediately replaced it with a piping hot one. I was getting full and i wanted to save some room for dessert so i asked to have the balance of my meal packaged to go. No problem. I then ordered the cherry cheesecake which was absolutely fabulous!! So good that i ordered a piece to go as well. We topped off our meal with a special coffee. The only criticism i have is that the tables for two are pretty small but other than that it was a great dining experience. Upon our leaving the manager Jacqueline thanked us for coming and was very pleased to hear our positive comments about our evening.We will definitely be back!!!
I love The Keg. Who doesnt? Growing up its where my family and I would go out for dinner together. Id get a Shirley Temple and big steak and it was great. And then I grew up and went to The Keg in Richmond...
Food: the food at the Keg is pretty consistent which is one of the reasons I liked to return to this restaurant. Good food, good selection and good prices
Service: my first experience at this location consisted of our server providing us with slow service and no menu knowledge. Finally he piped up and apologized for his attitude saying "sorry im just really f****** hung over today" I mean i know im young and yeah I get it, but yes he actually said that.
My second experience was on a Saturday night and it was pretty busy. There wasnt an empty seat in our section. But I saw our server, I saw he was busy, he saw us... didnt come over right away... didnt come over after serving all his other tables, but decided it would be best to ignore us for almost 15 minutes before coming over. Awesome. He got a big tip!
The last time I went there I ordered a glass of wine and 10 mins later after i didnt receive it I reminded him of the wine and he said "oh yeah, we're out of that wine" .... ok then ill have a diet coke.... 10 mins later .... "oh yeah diet coke"..... 10 mins later- still no diet coke.
I dont understand how one location of a huge steakhouse like The Keg can be staffed with such awful people.
Value and Ambiance: Ive always thought the Keg to have good value for what they offer. I think with most of their dishes you get what you pay for. Ambiance at this location is very outdated. I dont think they have renovated since the 1990's.
I really like The Keg. Just get some better servers.... PLEASE!
I popped into the Keg Steakhouse in Richmond last Sunday craving my favorite Prime Rib Classic. To my dismay they had run out of prime rib yet again? This has happened to me a few other times and for life of me I just can't understand how such a large chain who specializes in steaks (especially the prime rib) can have this happen to them so often? I am a loyal Keg supporter so this won't deter me from coming back but for crying out loud please stop running out of on of your top sellers!!!!!
On a good note I was forced to try something different, and tried the mushroom crab sirloin and I'm happy to say that it was terrific! Creamy baked crabmeat sauce crusted over my sirloin need I say more!
The things that the Keg does well is produce commercials and "price-aggressively" as well as training staff to solicit good tips.
What they do POOR is prepare quality-tasty food and get my simple orders - correct. I have received the wrong steak, over-cooked, and poor quality meals here 2 many times.
The ONLY reason I go is to accommodate friends who insist - otherwise I suggest a MISS. Had better steaks from pizza-houses!
I have eaten at this Keg location about 6 time in the last couple of years. It is usually quite consistent but nothing to rave about. My most recent visit will be my last though.
I usually eat the prime rib but as happens sometimes they were out of it by 9:00. I settled for a steak which was cooked right but had very little flavor. Not the cut which they claim to have.
The service is where I really drew the line of not coming back though. Our young waiter was pleasant throughout the night but not too personable. Where he really went wrong was by giving us the bill before we were ready to leave. Although our small group of three were the last table in the restaurant we had spent over three hundred dollars on food and wine in a mere hour and a half! We would have liked to stay around for coffee and desert but were being obviously rushed out by the young staff members who couldn't wait to get their night going.
The ambience is quite nice dim and private.
I will not return
I am with a board of directors of a non profit organizaion who meet twice a year in the Richmond area. We have been having out supper together at the Keg. I must say that the food, service and over all Ambiance was top drawer, as usually. That is why when I was asked where we should eat, I responded, The Keg, of course. It is good to know that the food is consistantly good! Some things never change! Thanks for the great service, Tyson. The baseball steak is always a great choice.
Saint John NB