This eatery is attached with the Radisson airport hotel. They used to be called the "president" but had transformed to "fresh" and may be to disguise or to cover how bad they were previously
Yes the name has changed but everythig stay and "stale". Do not go there because this restaurant is operating like a low budget d movie set. Meaning they only have so much food source on a given day and they roll the dice for the "early bird gets the worm" type settings. We went in different occassions and every time we had experienced the same subpar food and service standard. It was not our stupidity to repeat but the choice from our out of town visiting guests. DO NOT go to the prime rib dinner and this is an accurate warning. There were nothing left at 700pm and it was no joke. We made a mistake of taking the last chunk of meat and it was like dog's breakfast. You will regret dearly if you try any (and I mean any) of the appets. They couldn't even prepare a simple pub item such as the buffalo wings. The sauce is thickener coated with tobasico sauce. A three years old could do better. The deep fried squid had to top the worst in this eatery. It was deep fried in heavy batter and no spice. We retunred the dish and requested to remake one and the server told us they had run out of squid. The salad bar is a part of the prime rib dinner package and the platters were pretty much empty when we arrived (700pm). When I asked is there any refills and (I swear and this is not a word of lie) the chef told us that they had run out of vegis. What a shocker. There were three servers working on that night in a 1/2 empty restauarants. Either they were inexperienced or ineffecient that we could not get any attention from them. And this was suppose to be a partial buffet setting dinner. The ambiance is a joke when table setting was worse off than tim hortons. Dirty table was unattended and the manager was walking around with a cane. I am not sure if it was the result from a disgruntled customer. So buyers beware