Aji Taro offers many appetizers and entree (a la carte) selections including tempura, teriyaki, sushi and sashimi. All you can eat available for $14.95 (lunch / late night + $1.00 on weekend) and $18.95 (dinner).
Open 7 days a week: Monday to Friday: 5:00 pm to 2:00 am and Saturday, Sunday and Holidays: 11:30 am to 2:00 am.
Night of March 10, 11:20 PM - 1 AM: Twice I have gone to this restaurant and found peeling paint on my red cup of miso soup. Twice I have demonstrated to the waiter by peeling off the paint with my fingernails. I drank the soup before I realized it. Service is very very slow compared to Richmond Sushi. You can expect to wait 15-20 minutes for your order to be filled. The reason is that this restaurant uses the "receipt printer" system where the chef fills orders one at a time. One order oyster motoyaki? One order placed in the oven at a time. Richmond Sushi on the other hand makes 40 to 80 oyster motoyaki at a time. So, it's very inefficient. You must hand-write your order on an order sheet. There is almost no interaction between the staff and the customers for all-you-can-eat. The staff do not ask you if everything is OK nor do they show any care when dropping off or picking up.
The menu does not describe what any item is or how many you get. Let me tell you: a house roll is crab+salmon sashimi+avocado. An order of chicken wings is 3 wings.
The avocado roll and a vegetable roll are good (always smell vegetable rolls before you eat them to make sure the radish hasn't gone bad.)
One meat kebab had marinated much too long and was bad. Beef teriyaki was very thin and good quality. Deep-fried tempura was tiny.