Aji Taro offers many appetizers and entree (a la carte) selections including tempura, teriyaki, sushi and sashimi. All you can eat available for $14.95 (lunch / late night + $1.00 on weekend) and $18.95 (dinner).
Open 7 days a week: Monday to Friday: 5:00 pm to 2:00 am and Saturday, Sunday and Holidays: 11:30 am to 2:00 am.
It's been about 2yrs or so since I've had all-you-can-eat sushi, and months going since I had sushi. I could've done without eating late but a hungry friend and gf pressured me in. Thought we would give this restaurant a try considering the late night.
It wasn't particularly busy when we walked through at around 10:30pm on a Sunday. We were seated immediately and picked out all the common AYCE dishes. The dishes came out quick and all the hot dishes came out hot, and all the cold dishes came out cold. Other than the 2 wings where the meat looked like it had suffered some prior freezer burn and tasted "old" and the bland peanut sauce for the Go-Mae, it was fine from chopstick to stomach. The teapot was refilled several times though it was tepid rather than hot.
Contrary to many prior reviews I thought the service was satisfactory. There were waitresses continually walking back and forth clearing out our empty dishes. They named every dish that came to the table and set it down nicely. Polite too with what looked to be the female manager, who told us to take our time after giving us the bill.
The decor is typical where it would leave you mildly bored.
Decent enough, though from all indications, it's probably better to dine here when it isn't busy.
I was on my way back from a quick business trip to Calgary and I needed sushi as an antidote for my visit to the redneck ramparts. Mrs. C and some friends picked me up at YVR and suggested sushi. We went to AT only because it was the first one we saw.
The place looked nice enough, and we were seated right away, but the server seemed to be on a mission to annoy. Examples: I asked for water, and was told I wouldn’t like the water there, since the recent snow had caused black spots in the water. She suggested I buy mineral water. “Wait a minute”, I said, “You just poured us tea. That has water, right?” She had no answer. Later I asked what kind of beer was on tap. She did not know what that was, so I explained. I was then told Asahi beer was the best beer, so I didn’t need this other kind of beer. After a bit of back and forth I gave up and had my tea. It wasn’t a language issue, since the server spoke English like a native and she understood Cantonese when it was spoken to her. It was like she wanted to be a jerk.
We skipped the AYCE and ordered a selection of sushi and sashimi. The sushi was non-lethal, except for the spicy tuna roll, which was too hot to be eaten, and seemed to have been made with spoiled fish. We left that one behind. The rest of the sushi all looked like it was not very fresh. In this town we expect a high standard from sushi places, and this restaurant didn’t come close. We reluctantly ate our food, but in the parking lot all we joked about food poisoning. So it’s fair to say it was not the best dining experience for all concerned. Will I be back? Not a chance.
I understand that you can't be too picky when dining at a restaurant that offers so much food for so little money. But seriously, what this place serves is an insult to its customers. When I came here with my boyfriend and family, 3 of 4 of us got sick afterwards. I'm sure they don't practice food safe. Leaving everything room temperature until ready to serve is not right. Triple deep-frying does not taste good and can't be good the body either.
Servers/cashiers are rude. Don't know why I've been here twice, but I will never return. For $20/person, I'd rather eat less, but eat well.
Food: although AYCE places all tend to be the same, this place was just not as good. Gomae was not that great, salad had big clumps of the stem and everything else was just standard. I also found the menu to be quite limited.
Service: Waited for quite some time at the door before being acknowledged. Servers hard to flag down. At least I didn't have to bus my own table though!
Ambiance: Like any other AYCE/chinese-owned place. Nothing special.
For the price I paid and the food I received I would say this place is not worth it to return to and will continue to scour the lower mainland for a great AYCE place to go to!
We had heard a lot about this place and since we had not yet tried sushi in Vancouver, we decided to try this place before leaving. It was a last minute kind of event last week which fit perfectly into the ambience of this place, since it was all you can eat. Oddly enough, this sushi place is run by Chinese people, but as long as you can make it properly I couldn't care less. We were mildly surprised by the value, esp. being ayce. A decent variety to choose from, I would like to say the nigiri sushi was quite good, but the service was a little lacking. Food takes too long to come and servers just kind of stand in their spot and don't come to your table. Their prices are not cheap so I would expect a little more.
Aji taro used to be a great AYCE sushi restaurant and we went there often. A few months ago we went there on a busy night at about 8ish and were seated in the corner on the right side of the restaurant. We ordered AYCE and about 20% of our first round order arrived after 15-20 minutes. After that, nothing else came. We tried to get the attention of the waitress, but nobody ever seemed to even come near our table due to it's location in the far corner. After waiting about an hour, we managed to get one waitress to come to our table. We decided to just re-order everything and put in a second round of orders. After waiting another 20 minutes or so, nothing came. We asked the same waitress to check on the food and she said it was coming. This went on several times and no food showed up. Finally one of us had to go so we all decided to leave. This was about 2 hours later.. The cashier knew of our situation because she said a quick "sorry", but still stuck us with the full bill. We were all still hungry, so I was quite angry that they're making us pay the full AYCE price. However because my friend had to leave, we didn't bother arguing with them. This is the only time in my dining out experience where I did not leave a tip.
The food at Aji Taro is not terrible, but unfortunately we didn't get to eat much of it, and we won't be returning to this restaurant.
I probably eat here once every year, and the food quality has decreased overtime.
This will probably be my last visit.
We chose the 23.95 all you can eat package, and tried out their toro/hamachi sashimis. Not fresh at all. The salmon/tuna/hokkigai were at it's usual acceptable freshness. Ordering the kitchen items were worse, their tempura was definitely re-fried. There was basically two layers of the batter, one soggier than the other and the yam/veggies/prawns weren't even piping hot. Another item which was recommended to order was their barbecue squid, when it came it was hard and the sauce was cold. I would say the only items that turned out decent was their mango california roll and their unagi sushi. When we turned around to check the sushi kitchen, we saw trays and trays of rolls pre-made which made my stomach turn because i had a few of those pre-made rolls.
Sometimes people say we can't expect much from AYCE places, but with 23.95, I can probably go to Richmond sushi or another restaurant that serves regular menus.
i wouldnt mind coming here again, thats if i cant decide where to go. i dont care much about service as long as i get what i ordered. the thing that bugs me is that they dont have toro (my favourite sashimi) but thats ok. Theres nothing much i can say about this place, it's decent.
Went with my girl friend on a saturday night, around 8pm. Surprisingly, half the place was empty! Yet, we still had to stand around the entrance for 5 minute before they could prepare a table for us.
When we finally were seated, they put us right infront of the kitchen at a table that was barely bigger than an A4 poster. I noticed a couple of the bigger tables beside the windows were empty and asked who I believed to be the manager if we could sit at one of those instead. Without thinking, she replied that those tables were all reserved. The restaurant started to fill up after my first order arrived. A young couple came in and asked for a table, and were given the table beside the window that I've asked for earlier. That couple did not have a reservation, because I overheard what they were saying. I understand a lot of places tries to keep bigger tables open for bigger groups and tends to give small parties tables that are barely sufficient. However, lying by saying the tables were reserved when in reality they weren't, is just ridiculous.
Also, we had missing food orders, and the servers were reluctant to serving customers, and were anything but friendly.
The garbage dump is located at the end of the parking lot with the lid openned. Good luck if you have to park beside it. The inside of the restaurant was equally disgusting. Floor was not clean with traces of food everywhere. Seats and counter tops were dusty and sticky. Washroom, well, let's just say, hold it in if you must.
I weren't expecting anything special from an AYCE place, but this one doesn't even try! Most of the hot dishes were over cooked/fried, then left on the counter until cold before it got to me. The protions were small, really small. Sushi were soggy and tasteless. Sashimi were either frozen to solid, or looked like left over scraps.
I used to be a regular customer at Aji Taro couple years back, but will now swear to never go back.
Note this review is measured against AYCE sushi places. I know quality is not as good as a Japanese run place, but this is more than made up with the wide selection ang quantity.
Food - pretty decent AYCE fare. I like the fact teriyaki is served on a hot plate, though it could have a bit more sauce. Sunomono is good, noodles the right texture. Like most places though, they serve the oyter motoyaki on tin foil, which I dislike. Otherwise, not much to complain about.
Service - my partner and I went with the partner's brother and mother. We were there early on a Saturday, and was relatively quiet. I was quite impressed with the service, esp. considering past AYCE experience. All requests were promptly filled, they didn't toss food on the table, but rather served it. There were some smiles, and they even changed our plates. So pretty happy overall.
Value - it's 12.95 + $1 for weekends. This is about 2-3 dollars more than their competitors, yet you don't get more variety. So if there was a complaint about my meal, it would be this.
Ambiance - Overall, pretty clean. Did not get to see washroom, so no comment there.
Summary - one of the better AYCE places. Set your expectations right, and you won't be disappointed.
I personally don't understand why Aji Taro has such a bad stigma attached to it around Richmond because every time I go there I leave more satisfied than I have with any other AYCE restaurants around town
The service is not the best but I always kind of expect that from AYCE restaurants, I swear a common trick they use is to not bring out 100% of what you ordered in attempts to cut back waste and cost, which is really off-code if you're trying to be an AYCE restaurant...
Nonetheless I'm very impressed by the fact that all teriyaki items come on a sizzling hot plate with delicious veggies on the side; the sashimi is just ok but I love the agadashi tofu
Overall not a bad restaurant to check into for some decent AYCE food
I am not going to lie, I have been to Aji Taro in the past and didn't have such an unpleasant experience as the reviewers here described. So I decided to give it a second shot the other night.
I usually don’t have such high standards for food, especially AYCE, but this time around Aji Taro disappointed. I went like at 10 pm and the food was extremely bland. The gyoza was a joke, and the portions of salmon and tuna nigiri were tiny and tasted old. When I asked the waiter about the freshness of the ingredients, she simply didn’t respond (although she clearly heard me).
I think what continues to draw people to it is its late hours. If it were not for the fact that it is open until late (2 am), I don’t think many would go. Better go to somewhere else and get good quality sushi for the same price.
This place inside was quite nice inside and pretty neat. The food was great, wide selection. My favourite of the night was their sashimi. They give you decent pieces and it was just tastey enough to make me salivate remembering about it. Nothing seemed at all lacking and the bad reviews really don't make sense to me. The first waitress was a touch rude but I'm guessing it was end of her shift (it was also after 11PM), the next male server was great. I like that they are open until 2AM. I will be def returning :)
This place is located along a busy No. 3 Rd in Richmond. The place is decent, and the price for the AYCE is reasonable. The selection isn't too wide, however. They serve the usual rolls, maki, tempura, and teriyaki dishes. It isn't as crowded here as compared to the other AYCE places, so where they lack in food they make up for (somewhat) in service. The food isn't superb, though.
*Please note, my ratings are based on comparison with other AYCE restaurants, 3 being average. If you are for quality of service and food, you should avoid AYCE at any cost and should go to a la carte restaurants.*
After 2 years of absence, I went back to Aji Taro on Wed. night around 10:30. The late night starts at 10pm and open till 2am for $11.95.
As my seat was near the entrance, I was able to watch how the waiter/esses handle the line up. There have been always a line up at least until when I left around 11:30. However, they don't seem to care how long customers wait. They only go talk to the party in front of line, not all parties. I wonder why they don't take names and number in party, so they can just sit down till their name being called.
Here, we fill out an order sheet by yourself. I actually prefer this style over waiter/esses taking orders by their PDA devices, since I can know if my order is too much or too little, and I don't have to take up their time reading each items that I want to order.
My sake (salmon) and maguro (tuna) nigiri were really dry. I saw them making a bunch of them at one time, and covering with wet cloth. I guess sushi has to be made to order, or it gets dry.
The selection of food was better than average, but they tend to be luke warm.
My ocha (tea) was way weak, almost plain hot water. My BBQ ribs and yakitori (chicken skewers) were pretty good, but too bad they were just luke warm. My chopped scallop rolls were good as usual.
Somethings bothered me were that I saw a cigarette package next to sushi plate piles behind the counter... In this restaurants, kichen and counter receive the order by print outs similar to cashier machine. When they deliver the food, I found one of them on top of the noodle bowl, being dipped in yakitori sauce....
After all, it seemed to me Ajitaro is just another average AYCE. Their best feature is staying open very late.
We made reservations a couple days prior, yet we waited for more than 15 mins. The servers were pretty nice. I did not like the dirty tea cups and glasses and dirty plates with left-over food still stuck to it. The table was sticky and there were still pieces of sushi under the table (since we were placed in one of those separate rooms that have connected seats). The oysters that we ordered were rotten since they smell funny. But I guess at least I only paid 12.75 for all-you-can-eat.
You decide if you should try it, but I know I may not go back.
Went for late night all you can eat a while ago and found the experience to be just alright. I can't really hate on much but I also can't really brag about much. If you're looking for something cheap to eat in vast quantities and don't care about the taste then this is the place for you.
Me and two friends had the most expensive option ($30) of all you can eat. Had we known that we were paying an additional $5 each for a little more than nothing extra item (e.g., a couple of Uni and Oyster), we would have chosen to go with the $20 or $25 menu. When (within 2 minutes) we found out that we were paying extra for almost nothing, we tried to change it but our waiter informed us that it was too late to change. So, preceded with mild disappointment. The Oyster was one of the worst we had in a long time. The salmon sashimi was fresh on the first visit and on a second visit it was not fresh. However, unlike some other all you can eat sushi restaurants, this place doesn't overwhelm the sushi with tons of rice. Overall, the eating experience was just okay.
I went to Aji Taro a few months ago fir the AYCE lunch and the food was decent so I went to again last night with 4 friends. Four of us wanted AYCE and the fifth person just wanted beef teriyaki as he does not like Ethnic food very much. They told us we all had to eat off the same menu. Then the manager came and said yes he can order an entree and sit at the sushi bar till the rest if us where done. So on the off chance he may have had a bite of our all you can eat, they where willing to give up the $100 we would of spent on dinner but we got up and left. Great business sense. Some people need to learn about customer service.
Crap. Absolute crap. So crappy that I'm surprised this restaurant has repeat customers. I struggled to eat seventy percent of the food. The sushi tasted like bits of roasted cardboard had been inserted into the rice. The chicken was the only thing that tasted halfway descent. (Not completely descent, mind you, but halfway descent). I can't believe I paid 18 dollars for that.
On a side note, the service wasn't horrible. Not stellar, or even good, but not horrible either. But, I'd rather have poor service, rather than poor food.