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zoom3xPoint Grey, VancouverSince June 28, 20072 Reviews
Average Rating
3 (3)
  • Food3.5 (3.5)
  • Service2.5 (2.5)
  • Ambiance3 (3)

Reviews

Displaying 1 - 2 of 2 Reviews Found
Lee Yuen Seafood Restaurant14755 104 Avenue, Surrey
Little known gem
Submitted Thursday, June 28, 2007 - 6:18pm [Dine in]

Given the somewhat dark interior and older looking decor, the food is actually quite good compared to what you might expect.

The seafood is VERY good and they carry most of the live seafood essentials: dungeness, king crab, shrimp, rock cod and ling cod.

The Peking duck is worth trying as well. The duck skin doesn't have as much fat as other restaurants and is quite meaty. The lettuce wrap portion is standard.

The crowd really picks up at dinner time and the line ups seem to last for a few hours on weekends. Definitely call ahead and make reservations.

Our family has eaten here several times and definitely consider it worth the drive to Surrey.

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Sun Sui Wah Seafood Restaurant3888 Main Street, Vancouver
Hit and Miss
Submitted Thursday, June 28, 2007 - 1:50pm [Dine in]

We went this past Tuesday around 7pm. The main dining area was about 50% full.

Notable dishes we had were Peking Duck and dungeness crab. We ate here a few times before and tonight the seafood wasn't up to par. For anyone interested, the King Crab was $27/lb.

More important than the food however was the poor service. At times there seemed to be NO serving staff present at all. We had to ask multiple times for simple items like rice, tea and cutlery. We also had a 15 minute stretch between finishing our crab and the next course.

The Zagat review on the wall by the washrooms also mentions "uneven service".

Perhaps service is better on the weekends. I've definitely had better food here, and for the simple reason that they have such a huge advertisement on the wall at the YVR International Arrivals gate I am inclined to give them the benefit of the doubt.

Anyways, at the end of it all we've decided there are other Chinese restaurants that suit our taste. But for King Crab, I can't think of anywhere else.

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  • Service
  • Ambiance