i have been going to this restaurant for very long time and i think that the food was great. Maybe because i always have a craving for mole poblano. i really like it because its little bit spicy and have the chocolate taste to it. i think its best to put salsa on top of it (just to give it a little kick) to make this clear.... its black boiled beans, not refried beans (I ask them at the beginning when I started to go there). Plus i have been going there almost every once a month with my friends, sometimes even more. i have never experience food poisoning, but sometimes it could have been tooo much sangria in my system or any other alcohol. The serves is ok, not to pushy. (yes, i know that this restaurant isn’t Mexican own, but i really like the food, plus it doesn’t matter the nationality) the price is reasonable. i found that its sometimes busy not always.