Submitted Saturday, April 26, 2008 - 2:57pm [Dine in]
I just moved into Langley from Richmond and finally I have found some authentic Chinese food.
Their dishes have enough "wok hay" something that we Chinese use to determine how good a dish is, and how much skill the chef has. I've been told their new head chef has worked for over 10 years at Top Gun seafood restaurant in Richmond And pink pearl in Vancouver
Their crispy chinese chicken is the best I have ever had. I would have to say its even better then what I would get at any chinese seafood restaurant in richmond. The skin is very crispy and the meat is nice and moist, unlike the dry stuff at wedding banqouts
The mandrin pork chop is also very nice, and the hot and sour soup comes in a very large bowl.
If you want authentic Chinese food, I definately suggest you check this place out.
Was this review helpful? 2 / 5 users found this review helpful.
Submitted Saturday, April 26, 2008 - 2:39pm [Dine in]
Probably has the best bubble tea in richmond. Mango slush is soo good. My girlfriend and I always order it when we go.
The food is decent though, and it never really fills me up.
But overall, very good.
The snacks are awesome, but I will have to say that their noodle soups, the soup tastes like msg mixed in water. No real flavour to it.
However, its always packed, so if you dont like waiting half an hour for a table, this place is not for you.
Was this review helpful? 3 / 6 users found this review helpful.