Food: i had the frisee aux lardons which was a warm vinegarette salad with a poached egg on top. ive never had a warm salad but this was sooo good!! my b/f had the beet salad. im not a beet lover but this dish was very tasty! for the entree i had the organic chicken pot au feu. it was a fairly large size with lots of fresh vegetables! this was sooo delicious and so non-greasy. my b/f had the grilled beef tenderloin. the beef was cooked perfectly, the sauce and sides tasty. we wished we had room to try some desserts!!
Service: very busy. definitely make reservations or you will be waiting disappointingly! we had reservations but still had to wait about 15min. the ppl at our table was taking their sweet time...no other table freed up the entire time so we understood. altho the place was packed our server was still very attentive, polite, informed us of specials, food came in a timely manner, and we were checked up on.
Value: beet salad was $8, warm salad $9, chicken $16, and the grilled beef $19. the beef was the most expensive item on the menu. prices are comparable to say cactus club or earls...for the same price i'd rather come here! eat healthier and better!
Ambiance: packed and busy!! dont be surprised to be seated very close to your neighbors. a majority of tables was drinking wine. everyone appears to be fairly relaxed enjoying their food and drink. interior is very warm and tasteful.
Overall: i will definitely be returning and have recommended this place to my friends. do give it a try but make sure you make reservations and dont wait till the last minute to do so...cuz if you do, they might tell you they're not taking any more reservations for the night!