Submitted Tuesday, July 28, 2009 - 10:21pm [Dine in]
Always wanted to try out this place every time I drove by the place,
Finally last Friday me and 2 other friends decided to go check it out,
It was 2 restaurant at the same spot with a off sales store in between,
The old Finnegan's Pub and a new concept restaurent call
We got there at 7pm and Finnegan's was quite busy, so we went to Phoenix instead. This is a big restaurant, with a crescent bar, leather boot seat, nice dark woodwork, water fall, also a upper area where there was a function going on at that time.
Our waitress was very informative telling us the special on Phoenix's side and as well as Finnegan's side. Guess you could have Finnegan's menu while sitting at Phoenix's.
We pick 1/2 Lb snow crab leg and calamari as appy and it was very very good, The crab leg is cook just right and the portion of the calamari was big.
I have pork cutlet as my main and my friends share the 16 oz ribeye with more snow crab leg. Both were cook well and the portion were big too.
The price of the food is well worth to check it out, The place is very clean compare to a lot of local join in the area.
Don't forget to check out the Hi- tech washroom, jet speed hand dryer and waterless boys room.
I will definitely go back soon.
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Submitted Monday, February 26, 2007 - 6:41pm [Dine in]
This place has been one the better place to eat Real Westen food in Richmond. Chocolate Souffle, Veal Chop, tri-cook prawns is very well made,
Unfortunly, their life is short as to all other restaurant in Richmond. Just want to tell the chef and his crew. You did a very good job....and hope one day will see this kind of talent again..
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