Submitted Thursday, August 19, 2010 - 9:48am [Dine in]
Having tried unsuccessfully to get a table at Les Faux Bourgeois yet again, I remember passing by this quaint Gastown Bistro on several occasions and looking through the window to the warmly lit interiors and small but glamorous bar. Last night some friends and I enjoyed a lovely meal at Jules Bistro and I felt compelled to comment here.
The escargot and tart appetizers were really terrific - flavorful ... full of bacon and butter and garlic - yum!
The duck confit and steak entrees were equally as delicious and nobody felt full or uncomfortable afterwards.
We enjoyed a nice bottle of Pinot Blanc for $38 .... these days, wine for under $40 is nice to see. Oh and most of the entrees were under $20 which is one of the reasons I always liked going to Les Faux Bourgeois.
The only unfortunate part was the flustered (owner?). I couldn't tell but he seemed like the owner. We were running about 10 minutes behind for our reservation and called the restaurant ahead of time to let them know. No one answered and when we had to wait for our table (which was no big deal; we sat at the bar), we mentioned calling but the flustered man made some big exasperated show of not ever being able to hear the phone and I found that all just a bit much. When the staff seem flustered and overworked, it stresses out the diners. So - if you're reading these reviews - please take note.
Otherwise, awesome! Look forward to going again!
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