Submitted Wednesday, October 5, 2011 - 10:27pm [Dine in]
I don't know why I kept going BACK to this place. I think it was just because it was cheap, and variety. After a while, it started to appeal to me that this food was gutter food. So many things we ordered.... deserved questioning.
"What FLAVOUR is this?"
"Is this EDIBLE?"
"This looks GROSS"
Not to mention the horrendous service. The one guy with the long hair and glasses kept strutting around the place like he was the boss or something. SLAMMING our food on the table. THANKS for the 2 hour left out pre-made rolls guys. Not to mention when you gave us this weird yellow pickle roll...
All you can eat lunch. I'd rather pay more money to get something I could digest. And have friendly service.
I want to light this place on fire and write in gas on the pavement and light in flames "SUI SHA YA? SUI SHA NO!"
Thanks for the JELL-O....with a SPOON STUCK IN IT.
Disappointing service recently
Submitted Wednesday, October 5, 2011 - 10:21pm [Dine in]
I have been here numerous times, and it is by far one of my favourite sushi joints in the area. However the last time I went here I left disappointed. After ordering our 3 rolls, our server brought out 1 roll that I ordered, and 1 roll my partner ordered. It kept going out like this until we were waiting on his california roll and my spicy tuna avocado roll. After a while, my roll finally came - but it was HIS roll, the spicy tuna. Turns out that the first rolls she served us were BOTH mine, but she served HIM my roll. I was a little ticked (I do not mind sharing), but the fact that he had my roll that was more expensive annoyed me. We never got the california roll. Later on randomly the server asked us "did you get your california roll?" She should know, the chef should know. I understand things can get mixed up sometimes, but it wasn't even THAT busy. She took the roll off the bill.
Don't get me wrong, I love this place. I think the server here needs more practice on serving orders correctly.