I came here with my sister, a fellow foodie, and tried this place after reading all the hype. I did not regret it. We weren't super hungry, so I ordered the early prixe fixe dinner and she just ordered the tuna tartar.
My first course was the ling cod, which were 3 balls of tender fish fried on the outside served on a small bed of greens. Very delicious, not oily, and it was a great start to the meal. My sister's tuna tartare was ABSOLUTELY DELICIOUS and all the flavours blended together perfectly. The avocado paste at the bottom, the sparse pieces of taro chips, the sweetest grapefruit I've ever tasted, and above all, well seasoned tuna tartare that had a tangy and fresh taste to it. I've never had tuna like that. AMAZING for $15.
For the main course, I had the organice pork, and the meat was incredibly tender. The Shitake mushrooms were also moist and delicious. Very good.
Dessert was pistaschio nougat. Frozen nougat on a very crisp and tasty wafer, paired with a slice of warm poached pear and pear puree. Wonderful and innovative blend of flavours (pistaschio and pear! who would've thought?).
Service was all right, just decent. Ambiance is nice, but also nothing to write home about. Sort of casual. Overall a great experience, and I will definitely be back.