Went to Sandbar last night.
Good service, as was the food. Very good value for $25.00.
The only major mistake made by the server was taking away one persons plate, while the other one was still eating (this is a no, no as it makes it seem the other person is eating by themselves).
We also weren't given steak knives to go with our lamb shank until we asked another server, as there was a group of about 10 waiters at the back of the restaurant comparing and discussing two bottles of wine for a good 5-10 minutes - the manager should handle training before the shift, as opposed during the middle of a meal service. The bread also arrived late (she said it was still baking).
As well, when a glass of port was ordered, the server brought a quarter-ounce pour in a dirty glass -- and it was full of sediment! We complained, and she rectified it quickly.
I imagine the bartender didn't check the cleanliness of the glass, and didn't want to open a new bottle when he got to the bottom of the 1st one - lazy!
That being said, the above comments are being extremely picky and the experience didn't turn us off from dining here again (this was our 3rd or 4th visit here, including a birthday dinner a few months back).