Papa John's pizza has become my new haven for pizza.
After the departre of the old manager sometime around 2 years ago, there is a new manager Milan, and his pizza is the best kept secret around.
The store is immaculate, incredibly clean for a chain store - in fact cleaner than the kitchen of most restuarants, and the service is quick, usually no more than a 10 minute wait for pizza.
When they say better ingredients, they aren't kidding, I have personally seen the manager chop vegetables fresh.
The pizzas come out delicious, loaded with toppings, and with a soft, flaky crust.
They are a tad more expensive, probably the cost of using fresh rather than frozen, but the employees are usually quick to offer or suggest a better deal.
The manager is kind, and appreciates every customer. And the servers are quick and efficent. I rarely get a pizza screwed up, and even when it is they are quick to admit their mistakes and send me a new pizza, quick and free of charge.
Pizzas I recommend:
The canadian and the hawiian BBQ chicken.
Sides I recommend: Chicken strips (7 piece) with honey ustard dip, honey chipotle wings (10 piece) with ranch dip. Cheesy Bread (delicious and twice the size of domino's cheesy bread with 1/2 the salt)
Things I don't recommend: The garic parmesan breadsticks are delicious but a bit messy, grab plenty of napkins and don't eat this if you're wearing something nice.
Values: Just ask the staff, the deals are always changing but if you ask them what the best one would be, they are honest, more concerned with yur satisfaction than making a sale.