At the last minute on a recent snowy night decided to try La Regalade for the first time in a few years. We've been several times previously and most meals were quite good.
Not having a reservation, we got probably the worst table in the place near the coatrack and washrooms, with chipped paint on the walls. Not a great start, but willing to give it a minor pass due to not calling ahead.
Still not sure who our server was. It seemed to be whoever was available when they zipped by, so we were asked twice about drinks, then food, then dessert.
Mrs. tritucker's meal was fine (lobster ravioli appy and veal main). Mine was definitely the worst I've experienced at La Regalade. The appetizer tart was dry and slightly burnt. For a main, I had the seafood vol au vent. It looked good and the pastry was very light and tasty. However, the lobster was like vulcanized rubber, there was sand in the scallop, and I'm not certain what exactly the ground-up fish-like substance was.
Topped off with sharing a mediocre meringue-based dessert, and left feeling quite disappointed.