After having looked at a few different bakeries, my then-fiancee and I decided to choose Ganache to do our wedding cake. What a fantastic decision it was.
Our cake, consisting of 2 flavours, was made to serve a few hundred guests. Every guest we spoke to thought the cake was so delicious and kept asking where we got it from.
We've sampled many of their cakes, but our favourites so far are chocolate-banana, guava exotique, chocolate veloute, blanc fraisier and tiramisu-chocolate. Whether you're looking for light and refreshing or rich and decadent, you'll find something to please your palate.
Yes, their desserts are on the expensive side, but they are well worth the money because the quality is amazing and Chef Peter obviously puts a lot of care into his creations.
The level of service from Peter and his staff is superb. Our cake was one of the few things in our wedding that we really had no worries about. The staff are friendly, helpful and very professional. They don't have that stuck-up attitude that some other high-end bakeries display.
There is room to sit in and savour your dessert choice while in clear view of the beautiful array of goodies, but personally I think they could put a little more effort into making it more comfortable(chairs are really hard).
I've recommended Ganache to all our friends and will continue to do so cuz their desserts are simply divine! Can't wait to try everything else on the menu.