Submitted Thursday, September 3, 2009 - 8:26pm [Dine in]
The place is fairly large, but fills up quickly, so go early or plan to wait. Patrons are mostly Chinese, which is a good sign for authenticity of food. The pickled chilli and beef is a definite favorite, but be warned - there's a reason why chillis are listed before the beef. Hot! The eggplant is a delicious and milder accompaniment, slightly sweet and seared. Almost everything we've tried so far has been really tasty.
Definitely worth a visit, even if it means driving across town to try Hunanese food.
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Submitted Thursday, September 3, 2009 - 8:19pm [Dine in]
For the price listed, the food here is fantastic. I always order either the lamb chops or the spaghetti...it's just fantastic! The service is wonderful! We got free desserts once! I gave the ambiance a three because the back stairs looks really shoddy and I hate how the servers had a child which was running about the restaurant..highly unprofessional.
Was this review helpful? 1 / 3 users found this review helpful.