Firstly, the only negative thing about this place is trying to eat there. Reservations have to be made
weeks in advance due to its popularity.
The evening buffet is now $35.00/person, still reasonable if you think about the variety of
appetizers and desserts buffet that's part of your dinner. This last Friday they served as appetizers
squid, prawns, steamed clams and mussels in wine sauce, seared albacore tuna, and so on.
Desserts included eclairs, tarts, cakes, macaroons, ...
The main dish included seared duck breast, salmon fillet and steak.
Since it is a teaching school, it is always interesting to try the various dishes prepared by the students
and we have never had the same meal twice. Definitely a must try if you have an adventurous palate.