Submitted Friday, April 2, 2010 - 11:24am [Dine in]
We decided to try this relatively new last night and all four of us thoroughly enjoyed our evening. We were welcomed at the door by great host and as soon as we were seated, a hostess was there to ask if she could get something for us. The service by the staff was fantastic. We started our evening with a Caesar salad, house special salad with spotted prawns, Manila Clam Chowder, and Mussels. All of the starters were great. One of our group didn't care for clam chowder, but when she tried some of the Manila Clam Chowder, she stated that it was the best chowder she ever tasted.
For a main course, the two ladies had the halibut with caramelized onions while we had the Ruby Trout and Scallops. As with the starters, the dishes were all done to perfection.
We found the complete evening an exceptional experience and plan to return. Great addition to the North Shore restaurant scene.
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Submitted Wednesday, September 30, 2009 - 11:41am [Dine in]
We dined here on a Tuesday evening. Very quiet evening for the restaurant. The waiter was great and looked after all of our needs. He was warm and friendly and we enjoyed the banter with him. Outstanding Pate and brie salad for an appetizer followed by a great rack of lamb. We completed the evening with a fresh plum tarte.
The only feedback that we would like to provide is that replacing the candles on the table with small battery powered lights did not add to the atmosphere. Bring back candles.
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