The food is incredible. I've never had this good Filipino food ever! It says Chinese Filipino, so I guess the two cuisines mixed together is a perfect blend.
Went with my wife and her 2 friends, got there just before a line started outside (5:45pm on a Saturday). It was busy, but I did not feel cramped. The tables have plenty of space between them. Not great decorations or anything, but at least felt comfortable.
Ordered 5 dishes for the 4 of us. There were leftovers. Had the spicy coconut milk pork, Whole BBQ Squid, Some noodle dish, BBQ mussels, and the spare ribs in some special reddish sauce.
The spicy coconut milk pork did not look good, but it tasted addictively amazing. Can taste the creamy coconut milk and a touch of spicy pepperiness.
The BBQ squid was quite large and quite fresh. They BBQ'd it just right to get a nice smoky flavor and the perfect tenderness.
The noodle dish was great. No complaints.
The BBQ mussels were the ladies favorite. I don't particularly like mussels, but enjoyed this one. Not much sauce added, but again they BBQ'd it just right and there were about 16 mussels.
The spare ribs were my favorite. Flaky and tender, with this amazing sauce. Could not get enough of them. It was because of this dish that I overstuffed myself.
I wanted to get dessert because the banana crepe looked amazing, but got turned down by my wife :(
The price is right, so we are definitely coming back. Came to $60, so $15 per person, plus there were leftovers. We ate a whole squid, 16 mussels, a rack of spare ribs, noodles and pork. I'm convinced if you go to the grocery store, you might pay around the same for the ingredients alone.