For $45 my 2 people can stuff themselves. I'm not a light eater or a pig.... I'd say the prices are well worth it. It is purely a sushi bar, so do not expect to get any of the "safe" hot food dishes. It is definitely not a place for you if your idea of Japanese food consists of tempura, teriyaki or udon dishes as these items are not available. Why I love this place?
1. They make the best sushi rice. Most places cannot seem to get the right mixture of vinegar and spices in their rice, but Ajisai does a great job of it.
2. They have a small but fresh selection of seafood.
3. Their chef's are Japanese (a rarity nowadays).
Favourites....chop scallop cone/nigiri, unagi tomago cone, house roll, assorted sashimi, hokigai & tako sashimi, wakame sunomono, seafood salad, dynamite roll, eel & scallop roll.
Before you, do expect a wait unless you are the first ones through the door, they are always busy and do not take reservations. Plus the place is small. The sushi is worth the wait.