Submitted Thursday, November 11, 2010 - 9:06am [Dine in]
I have been to The Edge restaurant many times now and always feel I had a fantastic dinner by Eddy the chef. His 5 for 50$ will not disappoint. My best high end style meals in Victoria have been at this restaurant. Atmosphere is very laid back but wow the food is good. I compare the food level to Cafe Brio, Zambri etc and in my opinion this place passes them all hands down. It is worth the drive to Sooke for the 5 for $50.
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Submitted Thursday, November 11, 2010 - 8:54am [Dine in]
We arrived and were so looking forward to a lovely evening of good food and wine with some friends. We spent hundreds of dollars on appetizers and entrees and bottles of wine. Service was okay not stellar. The males ordered scallops as they saw another diner having the entrée with six scallops and it sold them that this is what they too wanted. When we got to the entrees the scallop orders were served with two scallops on each plate. For the money they charge for an entree of scallops and you get served two the men were not pleased. They brought this to the servers attention and the response was they are served by weight. If this was so I would expect those scallops to be very large scallops and not two small 1" round scallops. Our group felt that the kitchen perhaps fell short of scallops and rather than saying we have run out they pushed two substandard orders at paying customers. So not to belabor the point as half the party did not feel they got fair value or treated properly and on top of that left hungry- so we will not be returning. We will spend our money at other great new dining locations in Victoria.
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