Submitted Wednesday, March 21, 2007 - 11:06pm [Dine in]
I am a true fan of this restaurant and probably account for a big proportion of their business. I would however agree that there with the last reviewer that their was a period of decline. I think it has returned to being as fantastic as ever. I go there about three times a week sometimes twice a day and have been going about 10 years. You have to try the Imperial prawns-they can not be beaten!!!! I like the onion and ginger chow mein, although the portion is a bit small. Their ribs when they are on special are very good. Their soups are wonderful-spicy chicken is my current favourite but house special is a very good deal as is the wor wonton. You can add a sauce to the house special and that can change the flavour in a very good way. I like the spicy ginger beef or chicken as well. When they have cod or halibut on speical order it as well as their oysters on speical. I don't think that there is any other chinese restaurant that even comes close.
Was this review helpful? 4 / 4 users found this review helpful.
Submitted Wednesday, March 21, 2007 - 10:58pm [Dine in]
I love this restaurant. We had the Bugolgi - grilled, good value and absolutely delicious. We also had the seafood pancake which is like a yorkshire pudding with seafood and a few, emphaisis on few vegetables. It comes on a sizzling hot pan. We got the small size which was not listed on the menu but was just under $9.00. We also got the three mushroom dish which was very good. Those three dishes would have been plenty for three people.
Was this review helpful? 1 / 1 users found this review helpful.