I have never left a restaurant so disappointed that I felt the urge to vent my anger on the internet. But let me tell you friends... the fruit is growing ripe on my angry tree!
From the moment that I saw our little miss frosty box of a waitress I knew we were in for a memorable evening. No hello, no smile, barely even eye contact. All this after waiting almost 20 minuites for her to notice our existance. Again, I'm sorry for being this harsh... I'm never one to complain... but I feel it is my duty as a human being to warn others that, if you happen to get our waitress, you will almost definetely be getting the stink eye for asking for a refill of your diet coke.
The my sirloin medalion steak, which was cube shaped, was tough and undercooked, and yet, nicely seasoned. The mushroom bisque would have been a positive experience, if only it was served at more than room temperature. I will actually recommend the Pear Spice cake cube (I wonder what the obsession is with cubes???) It was warm and tasty.
The ambiance was pleasant but cliche. Nothing that I haven't seen, and seen done better, dozens of times.
But thats just my humble opinion.