Submitted Sunday, February 27, 2011 - 5:31pm [Dine in]
This place serves hand-made noodles in a wide selection of soups, stir fries, and hot pots. My personal favorites are the Szechuan beef noodle soup and the Xin Jiang noodle hot pot. The dumplings and the peaceful beef roll are also very good. The rest of the menu is hit-and-miss but it's the noodles and fried pastries that keep bringing me back.
Was this review helpful? 3 / 10 users found this review helpful.
Submitted Sunday, February 27, 2011 - 4:50pm [Dine in]
This place was a great find on a cold, snowy night. It's warm and rustic, as is typical of Greek-owned pizza houses, and is reminiscent of the kinds of places my parents took me when I was a kid. I had the baked fettuccine alfredo which had a nice, home-cooked quality to it and the house red wine which was surprisingly decent by house wine standards. The servers were friendly and attentive and the prices are reasonable considering the portion size. I will definitely be eating here again.
Was this review helpful? 5 / 8 users found this review helpful.