Submitted Saturday, April 24, 2010 - 3:01pm [Dine in]
As soon as you enter this place you are greeted with a "Fishy" stink which can drive people away.
The waiters are not very cooperative or helpful.
The sushi was badly assembled and crumbled before i could eat. The tempura had the stink of over used oil.
Tuna was in clunky chunks - that was a new one for me - since I thought sushi was an art of slicing fish as thinly as possible so that it cooks in your mouth.
Horrible experience - never again.
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Submitted Wednesday, February 3, 2010 - 12:16am [Dine in]
we went on a Tuesday night with 2 toddlers in tow. It was empty at 8pm, but at 8.25pm it started filling up with people.
The server said that the last order would be in the next 20 mins. So we quickly ordered chicken Satay, Nyong soup and soft shell crabs. all 3 were terrific - I had never had softshell crabs and boy was it good! The soup was a little on the sour vinegary side but we liked the contrast. The satay was like candied chicken but tasted moist and luscious.
Main course was a Singapore Laksa and the classic Nasi Goreng. Laksa was light and full of coconut & lemon grass flavours but the Nasi Goreng lacked the punch. We had to order some hot sauce to spice it up. But we had underestimated the power of mighty thai chilli. We had enough left to take back doggie bags for the next day's office lunch!
the best part was all this for only $35 - without tips!! thats like great value for money for wonderful food.
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