Submitted Saturday, August 13, 2011 - 3:45pm [Dine in]
The food is amazing, and it has a good value to it. It's the only place where I feel it's actually quality sushi. Seems to always be fresh. I recommend the spicy scallop there. I usually don't eat those rolls, but here it's very well done. The service is good. Always popping up once in awhile to check if we need anything. The value, is always worth it. It's pretty cheap.. $6 for good rolls. The sashimi plate is big, and all the portions are big. It's a very place to go to, and hard to determine what's wrong with it.
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Submitted Saturday, August 13, 2011 - 3:41pm [Dine in]
Reading all these reviews, I hoped it would be worth going to. Me and my boyfriend went to Kadoya and the first thing we thought was "why is it so dark?"
It's a small place. I ordered a few rolls + wakame. He ordered salmon roll. They were terrible, and we wished we ordered noodles instead but it was too late for that. The rice was a little warm and too sweet. The taste was not good. The wakame was okay, and the only thing out of all the things we ordered that we felt it was okay eating. The service was okay, like any other sushi place.
Reading all these reviews I'm starting to wonder if they changed the chef. The food was not good and I wouldn't recommend this place to anyone.
Was this review helpful? 28 / 34 users found this review helpful.