Submitted Thursday, July 1, 2010 - 4:48pm [Dine in]
After living many years in Japan, it's a relief to find somewhere that produces reasonably priced and delicious sushi. Every time I go, I sit at the counter and chat with the young sushi chef. He's got a passion for food and really seems to enjoy being asked for special rolls. Ask him for his Weapon of Choice; not on the menu and is fantastic.
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